Craving creamy, fluffy, and utterly decadent mashed potatoes? Look no further than Jan's extraordinary recipe! This culinary masterpiece elevates the humble potato to a tantalizing symphony of flavors, textures, and richness. Whether you're hosting a special occasion dinner or simply seeking a comforting side dish, Jan's decadent mashed potatoes are guaranteed to steal the show. Be warned, once you try these heavenly potatoes, they might just become your new go-to comfort food!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
- Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
- Garnish with thyme leaves, if desired.
- Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams
DECADENT MASHED POTATOES
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.
Provided by Alan in SW Florida
Categories Potato
Time 1h
Yield 9 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut potatoes in a 6-quart saucepan and cover with cold water. Add 1 teaspoon sea salt, cover and bring to a simmer. Cook for 20 minutes.
- Meanwhile, in a small saucepan over low heat, melt butter with cream, 1 tablespoon sea salt, and a pinch of white pepper.
- When potatoes are cooked thoroughly (remove a piece and taste to ensure tenderness), drain in a colander. While still hot, pass potatoes through a food mill with a medium sieve attachment, or through a potato ricer, and put back into the pot in which they were cooked.
- Slowly pour the warm butter-cream mixture into the potatoes; incorporate gently with a wooden spoon. Taste and adjust seasoning. Garnish with fresh chives or basil. Serve immediately.
Nutrition Facts : Calories 365.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 66.2, Sodium 1229.1, Carbohydrate 43.7, Fiber 4.5, Sugar 1.9, Protein 5.2
DECADENT POTATOES
Make and share this Decadent Potatoes recipe from Food.com.
Provided by Leslie
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Lightly butter a 12" baking dish.
- Scrub potatoes well and blot dry.
- Do not peel.
- Slice potatoes very thinly or use a mandoline (you can also use your food processor).
- Divide potatoes into 3 equal portions.
- Pour approximately 1/4 cup cream into bottom of the baking dish.
- Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
- Sprinkle 1/3 of the Gruyere on top of the potato slices.
- Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
- Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
- You will have 3 layers.
- Finish the dish by sprinkling the Parmesan cheese evenly over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.
Nutrition Facts : Calories 479.7, Fat 37.1, SaturatedFat 22.5, Cholesterol 131.6, Sodium 274.7, Carbohydrate 20.2, Fiber 2, Sugar 1.8, Protein 17.9
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
JAN'S DECADENT MASHED POTATOES
Steps:
- PEEL AND CUT POTATOES - COVER IN WATER - ADD SALT AND 2 TBS BUTTER - BOIL UNTIL TENDER ENOUGH TO MASH. MASH POTATOES - MIX IN CRÈME CHEESE, GARLIC SALT, PEPPER, NUTMEG, ½ STICK OF BUTTER. SLOWLY MIX IN THE HEAVY CREAM GREASE A 9X13 PAN WITH BUTTER- ADD MASHED POTATOES MIXTURE AND DOT REMAINDER OF BUTTER ON TOP. SPRINKLE WITH PAPRIKA (OPTIONAL). BAKE 30 MINUTES @ 325 AND 30 MINUTES @ 375
Tips:
- For the creamiest mashed potatoes, start with high-quality potatoes, such as Yukon Gold or Russet potatoes.
- Peel and cube the potatoes evenly so they cook at an even rate.
- Boil the potatoes in salted water until they are fork-tender.
- Drain the potatoes and return them to the pot over low heat. This will help to remove any excess moisture and make the potatoes creamier.
- Add your favorite seasonings and mix until well combined.
- Serve the mashed potatoes immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mashed potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. With so many different ways to make them, there's sure to be a recipe that everyone will love. So next time you're looking for a comforting and satisfying side dish, reach for some mashed potatoes. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love