Best 6 Jans Key Lime Pie Recipes
Are you searching for a tantalizingly sweet and tangy treat to satisfy your taste buds? Look no further than Jan's legendary key lime pie! This classic dessert is the epitome of perfection, boasting a creamy, velvety filling enveloped in a crisp, buttery graham cracker crust. As you indulge in its delightful flavor, you'll embark on a culinary journey to the sun-kissed shores of Florida, where key limes reign supreme. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create an unforgettable Jan's key lime pie that will leave your loved ones craving for more.
Let's cook with our recipes!
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
JAN'S KEY LIME PIE
Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.
Provided by Jessica
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
- Pour into crust and bake at 350 degrees for 10 minutes.
- Let stand 10 minutes and refrigerate.
NELLIE & JOE'S KEY LIME PIE
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
Provided by Nellie and Joe's Famous Keylime Juice
Categories Pie Lime Lime Juice Bake Milk/Cream
Yield Makes 1 9" pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine milk, egg yolks, and lime juice. Blend until smooth.
- Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
- To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
- This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.
NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar
Provided by Alix Trager
Categories Desserts
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
- In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
- Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
- Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
- In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
- When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams
KEY LIME PIE I
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Provided by IRENED
Categories Key Lime Pie
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
- Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
- To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
- Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 42.7 g, Cholesterol 146.2 mg, Fat 25.4 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 14.8 g, Sodium 234.4 mg, Sugar 35.2 g
KEY LIME PIE IN A JAR
As if creamy, cool key lime pie wasn't delicious enough in itself - especially during these last hot days of summer - there's just something about individual servings in jars that send it over the top. With each bite, the whipped cream mellows the tart, zesty lime filling, and then you reach that buttery graham cracker layer. So good.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit. Set jars onto a jelly roll pan or baking sheet.
- Place graham crackers in a Ziploc bag and smash to crumbs with a rolling pin. Add to a medium bowl along with the sugar and pinch of salt. Stir with a fork until incorporated. Drizzle melted butter into the crumb and sugar mixture; stir with a fork until blended.
- Spoon graham cracker crumb mixture into each of the four jars, dividing evenly among the jars. Press very slightly into the bottom and up the sides, but don't compact the crumbs like you would a normal graham cracker crumb crust, or the crust will compact too much in the bottom of the jar and won't come up easily with a spoon.
- Zest one of the limes. Add sweetened condensed milk, lime juice, egg yolks, and lime zest to a medium bowl. Stir with a whisk until all ingredients are well-combined. Dividing the mixture evenly, filling into the jars.
- Bake for about 15 minutes, or until the filling no longer jiggles.
- Let cool at room temperature for about 30 minutes, then cover with lids and bands and refrigerate for at least two hours, until chilled.
- To serve, top with whipped cream, a lime slice, and tall parfait spoons.
- Keeps for up to three days in the refrigerator (add whipped cream and garnish right before serving).
Tips:
- Use fresh key limes: Fresh key limes have a more intense flavor than bottled or frozen lime juice, and they will give your pie a brighter, more vibrant color.
- Zest your limes before juicing them: The zest of a key lime is packed with flavor, so be sure to zest your limes before you juice them. You can use a microplane zester or a fine grater.
- Use a food processor to make the crust: A food processor makes it quick and easy to make the graham cracker crust. Just pulse the graham crackers and sugar until they are fine crumbs, then add the melted butter and pulse until the mixture resembles wet sand.
- Press the crust firmly into the pie plate: Use the bottom of a measuring cup or a glass to press the crust firmly into the pie plate. This will help to prevent the crust from cracking when you bake it.
- Bake the crust for 10-12 minutes: Bake the crust for 10-12 minutes, or until it is golden brown. This will help to set the crust and prevent it from becoming soggy.
- Let the pie cool completely before serving: The pie needs to cool completely before serving, so that the filling has time to set. You can chill the pie in the refrigerator for at least 4 hours, or overnight.
Conclusion:
Key lime pie is a classic Southern dessert that is perfect for any occasion. It is made with a graham cracker crust, a creamy key lime filling, and a fluffy meringue topping. The pie is tart and sweet, with a bright, citrusy flavor. If you are looking for a delicious and easy-to-make dessert, key lime pie is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love