Best 4 Jans Sauce Recipes

Jan's Spicy BBQ Sauce image

Provided by JanetGomez

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 13

3/4 cup finely chopped onion
2 teaspoons minced garlic
2 tablespoons vegetable oil
salt
pepper
2 tablespoons brown sugar
1 teaspoon cayenne pepper
1/2 cup ketchup
2 tablespoons prepared yellow mustard
1/2 cup apple cider vinegar
2 tablespoons lemon juice
1/4 cup water
1 dash Worcestershire sauce

Steps:

In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
Add salt and pepper.
Stir in remaining ingredients and bring to a boil.
Lower the heat and simmer 10 mins, stirring occasionally.

Nutrition Facts : Calories 288, Fat 14.7, SaturatedFat 1.9, Sodium 851, Carbohydrate 38.1, Fiber 2, Sugar 30.5, Protein 2.7

Jan's Bar-B-Q Sauce image

Provided by JRuiz

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups ketchup
6 tablespoons brown sugar
4 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
onion powder

Steps:

Mix in pan on stove top and bring slowly to a boil.
If you like onions, you can chop some fine and sautee the, adding them instead of the onion powder.
Spread on top of the chicken while on the grill when the chicken is completely cooked.
Leave it on the grill for another 10 minutes.
Eat it up.

Nutrition Facts : Calories 145.6, Fat 2.7, SaturatedFat 0.2, Sodium 1457, Carbohydrate 30.2, Fiber 2.2, Sugar 25.1, Protein 3.8

Jan's Super Sauce image

Provided by Nats Eats

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Steps:

Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
Add the sauce and cheese and simmer for 30-45 minutes.
If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1