Best 3 Japanese Gyudon Beef Bowl Recipes

The Japanese gyudon beef bowl is a popular dish that combines tender beef, savory sauce, and fluffy rice. With its origins in the bustling streets of Tokyo, this dish has become a beloved staple in Japanese cuisine, enjoyed by people of all ages. The succulent beef is simmered in a flavorful sauce made with soy sauce, mirin, and sake, creating a rich and satisfying taste that perfectly complements the steamed Japanese rice. Topped with a variety of garnishes such as sliced green onions, pickled ginger, and a soft-boiled egg, the gyudon beef bowl offers a delightful balance of flavors and textures.

Let's cook with our recipes!

JAPANESE GYUDON (BEEF BOWL)

Japanese Gyudon (Beef Bowl) image

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

Provided by lkkpd

Categories World Cuisine Recipes Asian Japanese

Time 57m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups Japanese sushi-style rice
1 ⅓ cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons white sugar
1 teaspoon sake
1 onion, thinly sliced
1 pound thinly sliced beef sirloin, cut into 2-inch pieces

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g

GYUDON JAPANESE BEEF BOWL

Gyudon Japanese Beef Bowl image

This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.

Provided by LittoBubbo

Categories World Cuisine Recipes Asian Japanese

Time 22m

Yield 2

Number Of Ingredients 12

Ingredients

1 large white onion
1 teaspoon vegetable oil
½ cup water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin
1 tablespoon sake
½ pound beef ribeye steak, thinly sliced
1 tablespoon sesame seeds, or to taste
2 green onions, thinly sliced, or to taste
2 teaspoons pickled ginger (beni shoga), or to taste
1 sheet dried seaweed, cut into strips, or to taste

Steps:

Halve the onion and discard the central-most part. Cut halves into thin slices.
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 21.2 g, Cholesterol 40.6 mg, Fat 15.2 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 977.2 mg, Sugar 13.8 g

GYUDON (JAPANESE BEEF BOWL)

Gyudon (Japanese Beef Bowl) image

This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.

Provided by Second2None

Categories Lunch/Snacks

Time 25m

Yield 2 Bowl, 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb beef, thinly sliced
1 onion, chopped
1 egg, lightly beaten
1 tablespoon vegetable oil
2/3 cup water or 2/3 cup chicken stock
2 1/2 tablespoons Kikkoman soy sauce
1 1/2 tablespoons Chinese wine
1 1/2 tablespoons sugar
pepper, to taste
japanese grounded chili, to taste
2 cups cooked rice

Steps:

Combine water, soy sauce, Chinese cooking wine and sugar.
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
Add beaten egg in the wok and cover for 2 minutes.
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.

Tips:

For the best flavor, use high-quality beef. Look for beef that is well-marbled and has a good amount of fat.
If you don't have a Japanese rice cooker, you can cook the rice in a regular pot on the stovetop. Just be sure to follow the package directions carefully.
To make the gyudon sauce, you can use either store-bought or homemade dashi. If you're using store-bought dashi, be sure to dilute it with water according to the package directions.
If you don't have mirin, you can substitute rice wine vinegar or dry sherry.
To make the eggs, you can either fry them sunny-side up or over easy. If you're frying them sunny-side up, be sure to cover the pan so that the yolk cooks through.
Serve the gyudon immediately over rice, topped with eggs, onions, and pickled ginger.

Conclusion:

Gyudon is a delicious and easy-to-make Japanese dish that is perfect for a quick and satisfying meal. With its flavorful beef, savory sauce, and soft-cooked eggs, gyudon is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give gyudon a try.