Japanese influenced BBQ sauce is a delicious and unique way to add a sweet, savory, and slightly smoky flavor to your favorite grilled meats. Whether you're looking to add a little extra flavor to your chicken, pork, or beef, or you're looking for a new sauce to try on your next vegetable kabobs, this Japanese-inspired BBQ sauce is sure to please. With its umami-rich flavor and perfect balance of sweet and savory, this sauce is sure to become a new favorite in your grilling repertoire.
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JAPANESE INFLUENCED BBQ SAUCE
Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.
Provided by Chuck
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
- Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 18.6 g, Fat 2.7 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 612.5 mg, Sugar 13.8 g
JAPANESE BBQ SAUCE
I adapted this from another of my recipes, i really liked the taste but not the other ingredients. To use the sauce make up as per instructions, stir fry some vegetables and or meat and toss the sauce through at the end.
Provided by PinkCherryBlossom
Categories Japanese
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Add to a pan of stir fried veg/meat and stir until coated and sauce has thickened.
Nutrition Facts : Calories 57.5, Fat 1, SaturatedFat 0.2, Sodium 720.2, Carbohydrate 9.6, Fiber 0.9, Sugar 5.5, Protein 2
JAPANESE INFLUENCED BBQ SAUCE
Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.
Provided by Chuck
Categories BBQ Sauce
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.n
- Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.n
Nutrition Facts : Calories 120.1 calories, Carbohydrate 18.6 g, Fat 2.7 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 612.5 mg, Sugar 13.8 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh vegetables, herbs, and spices, and choose a good quality soy sauce.
- Don't be afraid to experiment: There are many different ways to make Japanese-influenced BBQ sauce. Feel free to adjust the ingredients to your taste. You can add more or less sugar, vinegar, or soy sauce, or you can add different spices or herbs.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld together and deepen. Simmer the sauce for at least 30 minutes, or up to an hour.
- Use the sauce on a variety of foods: Japanese-influenced BBQ sauce is great on chicken, beef, pork, and vegetables. You can also use it as a dipping sauce for fries, onion rings, or chicken wings.
Conclusion:
Japanese-influenced BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste. So next time you're looking for a new BBQ sauce, give this Japanese-inspired recipe a try. You won't be disappointed.
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