Best 2 Japanese Mayonnaise Sauce Recipes
Japanese mayonnaise sauce, also known as Kewpie mayonnaise, is a creamy, tangy condiment that adds a unique flavor to a variety of dishes. It is made with egg yolks, vinegar, and oil, and has a distinct flavor that is different from American mayonnaise. This article will provide you with a comprehensive guide to making the best Japanese mayonnaise sauce, including the ingredients you need, the steps involved, and tips for achieving the perfect consistency and flavor. Whether you're a seasoned cook or just starting out, this article will help you create a delicious and authentic Japanese mayonnaise sauce that will elevate your culinary creations.
Let's cook with our recipes!
JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
JAPANESE MAYONNAISE SAUCE
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Provided by The Hoffs
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In blender or food processor combine the following:
- mayonnaise.
- water.
- ketchup.
- sugar.
- hot pepper sauce.
- garlic powder.
- paprika.
- white pepper.
- black pepper.
- salt.
- Blend until smooth.
Tips:
- To make a smooth and creamy Japanese mayonnaise sauce, use fresh egg yolks and high-quality oil.
- Whisk the egg yolks and oil slowly and steadily to prevent the sauce from breaking.
- Add the vinegar or lemon juice gradually to taste, and season with salt and sugar as desired.
- For a richer flavor, use a combination of vegetable oil and olive oil.
- To make aioli, add a crushed garlic clove to the mayonnaise sauce.
- To make a spicy mayonnaise sauce, add a pinch of cayenne pepper or Sriracha sauce.
- To make a herbed mayonnaise sauce, whisk in some chopped fresh herbs, such as parsley, chives, or dill.
- To make a citrus mayonnaise sauce, add a squeeze of lemon or lime juice and some grated zest.
Conclusion:
Japanese mayonnaise sauce is a versatile condiment that can be used to add flavor and richness to a variety of dishes. It is a staple ingredient in many Japanese dishes, such as okonomiyaki, yakisoba, and takoyaki. It can also be used as a dipping sauce for vegetables, tempura, and fried chicken. With its creamy texture and tangy flavor, Japanese mayonnaise sauce is a delicious and easy way to elevate your favorite dishes.
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