BEEF-STUFFED MANICOTTI
Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.
Provided by Jackie 6
Categories Manicotti
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef & drain.
- Cook manicotti using package directions.
- Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.
- Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2" baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.).
- Pass grated parmesan cheese when serving.
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Forex Trade
[email protected]This recipe is a great way to use up leftover beef. The manicotti are a fun and easy way to serve it.
Lucky Nathaniel
[email protected]I followed the recipe exactly and the manicotti turned out mushy. I'm not sure what I did wrong.
tuben SWE
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
JoAnn Hoof
[email protected]I'm not a huge fan of manicotti, but I tried this recipe and was pleasantly surprised. The manicotti were light and fluffy and the filling was flavorful.
Shawn Tate
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti are delicious and the sauce is amazing.
rich carlos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti are always cooked perfectly and the filling is always flavorful.
DANIEL Neil
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I used a jar of marinara sauce instead of making my own and it still tasted great.
Nunu Ngakat
[email protected]I tried this recipe last night and it was a hit! The manicotti shells were cooked perfectly and the beef filling was flavorful and moist. I will definitely be making this again.