GRILLED TEX-MEX VEGGIE BURGERS
Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
- Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
- Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Chakar Dhami
[email protected]I'm definitely going to be making these burgers again!
Md ShOREFUL
[email protected]These burgers are a great way to sneak some vegetables into your diet.
Alfredo Trejo
[email protected]I love that these burgers are made with whole-wheat flour. It makes them a bit healthier.
Rebecca Flora
[email protected]These burgers are perfect for a summer cookout.
Laeeq Ahmad
[email protected]I've made these burgers several times and they're always a crowd-pleaser.
MiZaN sArKaR
[email protected]These burgers are a great way to get kids to eat their vegetables.
Sandhya Mandal
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to meat.
Olayinka Olamide
[email protected]These burgers are really easy to make and they're a great way to use up leftover vegetables.
Choudhry Imran Ali
[email protected]I found these burgers to be a bit dry. I think they would have been better if I had added more moisture to the mixture.
Amy Mercer
[email protected]These burgers were a bit too spicy for my taste, but they were still really good.
mubeenmubeen
[email protected]I love these burgers! They're a great way to get my veggies in and they're so delicious.
S.M Ashik
[email protected]These veggie burgers are amazing! They're so flavorful and juicy, and they hold together really well.
Kasuti Gill
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious.
SAMEER MAHMOOD
[email protected]These burgers were really good! I loved the combination of flavors and the texture was perfect.
Mado _ch
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them, even the meat-eaters. They're so easy to make and they're a great way to get your veggies in.
Abdullah al mahamud
[email protected]These veggie burgers were a hit with my family! They were so flavorful and juicy, and the Tex-Mex spices gave them a nice kick. I served them on whole-wheat buns with avocado, tomato, and lettuce, and they were delicious.