Best 2 Japanese Shrimp And Soba Noodles Recipes
Japanese shrimp and soba noodles, a delectable combination of flavors and textures, offer a culinary journey to the heart of Japanese cuisine. Soba, thin and delicate buckwheat noodles, pair perfectly with succulent shrimp, cooked to perfection and bursting with umami. Whether you prefer a light and refreshing cold noodle dish for a hot summer day or a warm and comforting bowl of soup on a chilly evening, there's a shrimp and soba noodle recipe to satisfy every craving. The versatility of these ingredients allows for endless variations, from simple and elegant to complex and flavorful, ensuring that there's a recipe out there to suit every taste and occasion.
Here are our top 2 tried and tested recipes!
JAPANESE SHRIMP AND SOBA NOODLES
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
- Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.
Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg
JAPANESE SHRIMP AND SOBA NOODLES
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
- Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.
Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg
Tips:
- Mise en place: As with any cooking, mise en place is key. Make sure to have all of your ingredients prepped and measured before you start cooking.
- Use fresh ingredients: This will make a big difference in the flavor of your dish. If you can, try to use organic or locally-grown ingredients.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality soba noodle: Soba noodles are made from buckwheat flour, which gives them a slightly nutty flavor. Look for soba noodles that are made with 100% buckwheat flour.
- Make the tsuyu sauce ahead of time: The tsuyu sauce is a simple sauce made with dashi, soy sauce, and mirin. You can make it ahead of time and store it in the refrigerator for up to a week.
- Serve the dish immediately: Soba noodles are best served immediately after they are cooked. If you need to store them, you can do so in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Japanese shrimp and soba noodles is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a delicious Japanese meal that the whole family will enjoy.
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