Best 2 Japanese Sponge Cake Kasutera Recipes
Japanese sponge cake, also known as kasutera, is a popular and delicious treat that has been enjoyed in Japan for centuries. With its fluffy texture and sweet flavor, this cake is a favorite among people of all ages. Whether you're looking to impress your family and friends with a homemade dessert or simply satisfy your sweet tooth, kasutera is the perfect choice. In this article, we'll guide you through the process of making the best Japanese sponge cake, providing detailed instructions and helpful tips to ensure your cake turns out perfectly.
Let's cook with our recipes!
GREEN TEA JAPANESE SPONGE CAKE - KASUTERA
This is a recipe that I picked up from a girlfriend of mine that is from Japan. We go to school together so we have ended up having a lot of late study nights. This is the recipe that she showed me. Enjoy!
Provided by Sunday
Categories Japanese
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Separate the egg whites from yolks into two large bowls.
- Whisk sugar, honey, vanilla, green tea powder, and salt into egg yolks until everything is mixed together.
- Place bowl in a large pan of hot water.
- With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume.
- Gently fold in flour.
- In the large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high until eggs are foamy.
- When the eggs are foamy, sprinkle in one tablespoon of sugar and cream of tartar.
- Beat until the egg mixture is stiff.
- Using a spatula, fold the egg whites gently so the bubbles in eggs are not destroyed.
- Preheat oven to 325 degrees.
- Use parchment to line the bottom of two loaf pans.
- Grease the parchment.
- Pour batter into pan.
- Place pans on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger.
- Cool for 20 minutes.
- Run a small knife between edge of cake and pan. Remove from pan carefully.
- Pull off parchment and cool completely.
- Cut, serve and enjoy!
JAPANESE SPONGE CAKE (KASUTERA)
Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.
Provided by sizzlera
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
- Sift baking powder and flour together; sift into bowl.
- Gently fold in dry ingredients until just combined.
- Carefully pour into greased cake tin.
- Bake for 30 minutes.
- You can also steam this cake for a traditional cake that is springy and light.
Tips:
- Ensure all ingredients are at room temperature before starting. This will help the cake batter emulsify properly and result in a smooth, even texture.
- Beat the eggs and sugar together until they are thick and pale yellow. This will take several minutes, but it is important to be patient to ensure the eggs are properly aerated.
- Add the dry ingredients to the wet ingredients in three additions, folding them in gently each time. Overmixing the batter can result in a tough, dense cake.
- Pour the batter into a prepared loaf pan and bake in a preheated oven until a toothpick inserted into the center comes out clean. Do not overbake, as this can also result in a dry, crumbly cake.
- Allow the cake to cool completely before serving. This will help it to set properly and develop its full flavor.
Conclusion:
Kasutera is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. With its light and fluffy texture and delicate flavor, it is sure to please everyone at your table. Follow these tips to make the perfect kasutera every time.
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