Best 5 Japanese Style Meatloaf Recipes
Japanese style meatloaf, also known as Tsumireni, is a delightful and flavorful dish that combines the best of Japanese and Western cuisine. This unique take on the classic meatloaf features a blend of ground pork, beef, or chicken, along with an array of aromatic Japanese seasonings and ingredients. Whether you're a seasoned home cook or just starting, this article will guide you through the process of creating a mouthwatering Japanese style meatloaf, perfect for a special occasion or a cozy family meal.
Here are our top 5 tried and tested recipes!
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
JAPANESE-STYLE MEATLOAF
I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.
Provided by abslomrob
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
- Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
- Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
- Let stand before serving, about 5 minutes.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 20.1 g, Cholesterol 125.1 mg, Fat 15.6 g, Fiber 1 g, Protein 26 g, SaturatedFat 4.9 g, Sodium 642.3 mg, Sugar 3.6 g
ASIAN-STYLE MEAT LOAVES
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges
MEATLOAF ASIAN-STYLE
Make and share this Meatloaf Asian-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
ASIAN STYLE MEATLOAF
Make and share this Asian Style Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
- Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
- Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan.
- In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
- Spread over top of meatloaf.
- Continue baking for 20 minutes.
- Remove from oven and let rest for 5 minutes.
Tips:
- Choose the right ground meat: A mixture of ground beef and ground pork is ideal for this recipe, as it provides a balance of flavor and texture. You can also use all beef or all pork, but the texture will be slightly different.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your meatloaf will taste. Look for fresh, lean ground meat, and use fresh vegetables and herbs.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf shape: This will help it cook evenly. You can also use a muffin tin to make individual meatloaves.
- Bake the meatloaf at a moderate temperature: This will help prevent the meatloaf from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help the juices redistribute throughout the meatloaf, making it more moist and flavorful.
Conclusion:
Japanese-style meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a good source of protein and vegetables. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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