Best 4 Japanese Style Seasoning Salt Recipes
Japanese style seasoning salt is a versatile condiment that can be used to add flavor to a variety of dishes, from grilled meats and vegetables to stir-fries and noodle bowls. It is a popular ingredient in Japanese cuisine, and it can be easily made at home with just a few simple ingredients. Japanese style seasoning salt is Typically made with a mixture of salt, sugar, garlic powder, ginger powder, and sesame seeds, though variations can incorporate other ingredients like seaweed, onion, or chili powder. The resulting blend is a savory and aromatic seasoning that can be used to enhance the flavor of just about any dish.
Here are our top 4 tried and tested recipes!
JAPANESE-STYLE SEASONING SALT
Provided by Melissa Hamilton
Categories Ginger Vegetarian Low Cal Backyard BBQ Spice Low Cholesterol Vegan Tangerine Paprika Coffee Grinder Bon Appétit
Yield Makes 1/2 cup
Number Of Ingredients 9
Steps:
- Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
KING'S SEASONED SALT
Smoked paprika with a hint of thyme creates a seasoned salt with more character.
Provided by Falvor King
Time 5m
Yield 96
Number Of Ingredients 8
Steps:
- Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.
Nutrition Facts : Calories 1.4 calories, Carbohydrate 0.4 g, Sugar 0.3 g
JUDI'S SEASONING SALT
Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.
Provided by Judith N.
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Mix together and keep in sealed jar.
- Makes 1/3 cup.
Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
Tips:
- To make the basic seasoning salt, combine equal parts salt and furikake in a bowl. Furikake is a Japanese condiment made from a variety of ingredients, such as seaweed, sesame seeds, and dried fish. It adds a savory and umami flavor to the salt.
- For a citrusy twist, add some lemon zest or yuzu zest to the basic seasoning salt. Yuzu is a Japanese citrus fruit with a unique flavor that is both tart and sweet.
- To add a bit of heat, add some chili powder or cayenne pepper to the basic seasoning salt. This will give the salt a nice kick.
- For a more complex flavor, add some dried herbs or spices to the basic seasoning salt. Some good choices include thyme, rosemary, basil, oregano, garlic powder, or onion powder.
- Store the seasoning salt in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Japanese-style seasoning salt is a versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home and can be customized to your own taste preferences. Experiment with different ingredients and flavors to create your own unique seasoning salt blend.
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