Best 3 Japanese Teriyaki Tofu Recipes

CRISPY TERIYAKI TOFU

Steps:

• Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
• Place cornstarch in a gallon-sized plastic zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all the tofu is coated.
• Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
• Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return the tofu to the skillet and toss to combine. Transfer the tofu to serving plates and spoon sauce on top just before serving.

JAPANESE TERIYAKI TOFU

Steps:

• Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
• Add peppers& tofu saute 3 minutes.
• Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
• Stir, cover,& simmer for 1 minute.
• Serve with rice or noodles.

ONE-PAN PARCHMENT TERIYAKI TOFU RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230˚C).
• Place two sheets of paper towels on a cutting board and put tofu on top, then put two sheets of paper towels on top of the tofu.
• Place heavy books, cast iron pans, etc. on top of tofu for at least 20 minutes to drain water.
• In a small bowl, mix marinade ingredients and pour marinade over tofu, then refrigerate for an hour.
• Fold the parchment paper in half, then open up.
• Place carrots, red pepper, and broccoli on parchment paper, and drizzle on oil and sprinkle on salt and pepper.
• Lay the tofu on the veggies, and cinch the paper together by folding it over itself along the edges.
• Bake in the oven for 10 minutes or until tofu is golden brown.
• Serve over rice or pasta, with a sprinkle of scallions.
• Enjoy!