Best 4 Java Brownies Recipes

Java brownies are a delicious treat that combines the classic flavors of chocolate brownies with the rich, coffee-like flavor of java. This decadent dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet snack. With so many different recipes available, finding the best one can be a daunting task. In this article, we'll guide you through the key factors to consider when choosing a java brownie recipe, including the type of chocolate, the ratio of coffee to chocolate, and the addition of nuts or other mix-ins. We'll also include some of our favorite recipes for java brownies, so you can find the perfect one to satisfy your sweet tooth.

Here are our top 4 tried and tested recipes!

THE BEST BROWNIES

The Best Brownies image

Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.

Provided by Chef John

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7

Ingredients

⅔ cup all-purpose flour
¾ teaspoon kosher salt
3 ounces unsweetened chocolate, chopped
½ cup unsalted butter
1 ¼ cups white sugar
2 large eggs
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
Mix flour and salt together in a bowl; set aside.
Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g

JAVA BROWNIES

Java Brownies image

Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!

Provided by Chef mariajane

Categories Dessert

Time 25m

Yield 36 brownies

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2-2 teaspoons taster's choice 100% pure instant coffee
1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
2 cups nestle toll house semisweet chocolate morsels, divided
3 large eggs
1/2 cup whipping cream
1 -2 teaspoon taster's choice 100% pure instant coffee
2/3 cup powdered sugar
Nestle Toll House Baking Cocoa

Steps:

FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

Nutrition Facts : Calories 148.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 29.3, Sodium 47, Carbohydrate 18.9, Fiber 0.9, Sugar 14.5, Protein 1.6

JAVA FOREST BROWNIES

Java Forest Brownies image

This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I

Provided by Pam-I-Am

Categories Bar Cookie

Time 1h30m

Yield 16 brownies

Number Of Ingredients 8

Ingredients

1 (19 7/8 ounce) box fudge brownie mix
1/4 cup coffee, double strength
2 large eggs
16 ounces cream cheese, softened
3 1/2 cups powdered sugar
2 large eggs
2 tablespoons coffee, double strength
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees Fahrneheit. Lightly spray a 9 x 13 baking pan with cooking spray.
In large mixing bowl, stir together the brownie mix, coffee and eggs and set aside.
In a medium mixing bowl. Mix together the softened cream cheese and powdered sugar until creamy. Add eggs and coffee and beat until combined.
Spread the brownie batter into the prepared pan. Pour cream cheese mixture over batter and spread evenly. Spoon cherry pie filling randomly over the top.
Bake in preheated 350 degree Fahrenheit oven. After 15 minutes, reduce temperature to 325 degrees Fahrenheit.
Bake for 50 to 55 minutes.
Let cool in pan completely before cutting.

Nutrition Facts : Calories 417.1, Fat 15.4, SaturatedFat 7.5, Cholesterol 84.1, Sodium 210.9, Carbohydrate 64.9, Fiber 0.2, Sugar 43.3, Protein 5.5

JAVA BROWNIES

Java Brownies image

These are so easy and rich. Everyone likes them and always asks for the recipe.

Provided by Janet Coughlin @Buttersmom

Categories Cakes

Number Of Ingredients 9

Ingredients

4 - unsweetened chocolate
1 cup(s) butter
1 cup(s) sugar
3/4 cup(s) brown sugar
1 cup(s) flour
1 teaspoon(s) vanilla
1/2 teaspoon(s) baking powder
2 tablespoon(s) espresso (or coffee if you don't have espresso)
3 large eggs (add last)

Steps:

Melt chocolate squares and butter; add sugars, vanilla, baking powder, espresso and flour; Mix well; Add eggs.
Bake at 350 doe 35 minutes in 8" square pan. Cool for a bit and sprinkle with power sugar.

Tips:

Use good quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help them rise evenly.
Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them hold their shape.
Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Java brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from casual get-togethers to special celebrations. With just a few simple ingredients, you can create a batch of brownies that will satisfy your sweet tooth and impress your friends and family. So next time you're in the mood for something chocolatey, give these Java brownies a try. You won't be disappointed.