CHEESY OVEN FRIED POTATOES
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.
Provided by Rebecca Trent
Categories Cheese Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
- 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
- 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
- 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.
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Babatunde Odumosu
[email protected]I would definitely make these potatoes again.
Humberto Hidalgo
[email protected]These potatoes were really good! I especially liked the crispy coating.
DB Blams
[email protected]These potatoes were a bit too salty for my taste.
Dee Wesley
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
Sk Monir
[email protected]These potatoes were easy to make and they turned out great! I will definitely be making them again.
Gulzar Nawaz
[email protected]I'm not really a fan of potatoes, but these were actually pretty good. The cheese and spices really made them.
Doank Top
[email protected]These potatoes were delicious! I loved the crispy coating and the fluffy interior. The cheese was also perfectly melted.
Bahadur Shant
[email protected]These were okay. I've had better.
Emmanuel Kipkoech
[email protected]Meh.
KenCranks90s
[email protected]These potatoes were a bit bland. I think I would add some more spices next time.
md main
[email protected]These cheesy oven-fried potatoes were a bit too greasy for my taste. I think I would try them again with less oil.
KARITY KEYS VIDOLE
[email protected]I'm not usually a fan of oven-fried potatoes, but these were really good! The coating was crispy and flavorful, and the potatoes were cooked through perfectly.
Anthony Motalrs
[email protected]These potatoes were so easy to make and they turned out perfect! I used a combination of cheddar and Parmesan cheese, and they were so cheesy and delicious.
Bakiranze Samuel
[email protected]These cheesy oven-fried potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese was gooey and flavorful. I will definitely be making these again.