Indulge in the exquisite flavors of Javanese roasted salmon and wilted spinach, a culinary delight that blends the vibrant taste of Southeast Asian spices with the delicate freshness of salmon and earthy spinach. This enticing dish offers a symphony of textures, from the crispy skin and tender flesh of the roasted salmon to the wilted spinach that retains a slight crispness. It's a journey of taste that will captivate your senses and leave you craving for more.
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JAVANESE ROASTED SALMON AND WILTED SPINACH
This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I had sitting on my coffee table! This comes from the "Saucebox" restaurant in Portland, Oregon.
Provided by yooper
Categories Japanese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Melt 1/2 cup butter in heavy large saucepan over medium heat.
- Add crushed red pepper and garlic and stir until fragrant, about 1 minute.
- Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
- Whisk in lime juice and soy sauce.
- Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
- Add cornstarch mixture and boil until thick, about 3 minutes.
- Set sauce aside.
- Melt 1 tablespoon butter in heavy large skillet over high heat.
- Working in batches, cook salmon until golden brown, about 2 minutes per side.
- Transfer to baking sheet.
- Spoon 1 tablespoon sauce over each fillet.
- Roast until fish is opaque in center, about 5 minutes.
- Melt remaining 2 tablespoons butter in large pot over medium-high heat.
- Add spinach and toss until wilted but still bright green, about 3 minutes.
- Season with salt and pepper.
- Using tongs, divide spinach among 8 plates.
- Top each with salmon fillet, drizzle with remaining sauce and serve.
Nutrition Facts : Calories 451.5, Fat 24.7, SaturatedFat 11.6, Cholesterol 132.3, Sodium 1191.6, Carbohydrate 13.5, Fiber 1.2, Sugar 9.6, Protein 43.6
JAVANESE ROASTED SALMON AND WILTED SPINACH
Categories Fish Leafy Green Roast Sauté Lime Salmon Spinach Soy Sauce Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt 1/2 cup butter in heavy large saucepan over medium heat. Add crushed red pepper and garlic and stir until fragrant, about 1 minute. Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes. Whisk in lime juice and soy sauce. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes. Add cornstarch mixture and boil until thick, about 3 minutes. Set sauce aside.
- Melt 1 tablespoon butter in heavy large skillet over high heat. Working in batches, cook salmon until golden brown, about 2 minutes per side. Transfer to baking sheet. Spoon 1 tablespoon sauce over each fillet. Roast until fish is opaque in center, about 5 minutes.
- Melt remaining 2 tablespoons butter in large pot over medium-high heat. Add spinach and toss until wilted but still bright green, about 3 minutes. Season to taste with salt and pepper. Using tongs, divide spinach among 8 plates. Top each with salmon fillet; drizzle with remaining sauce and serve.
ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH
This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. -Susan Hall, Sparks, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
Nutrition Facts : Calories 348 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 333mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
JAVANESE ROASTED SALMON
I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.
Provided by mary winecoff
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat.
- Add crushed red pepper and garlic and stir about 1 minute.
- Add sugar.
- Whisk until mixture is melted and smooth, about 4 minutes.
- Whisk in lime juice and soy sauce.
- Increase heat and boil until reduced, about 2 minutes.
- Add cornstarch mixture and boil until thick, about 3 minutes.
- In another large skillet, melt 1 tablespoon butter over high heat.
- Add salmon.
- Cook 2 minutes per side.
- Spoon 2 Tablespoons sauce over salmon.
- Transfer to baking dish.
- Roast at 400 degrees for 5 to 8 minutes.
- Serve with remaining sauce.
Tips:
- Choose fresh salmon: For the best results, use fresh salmon fillets that are firm to the touch and have a vibrant color.
- Use a good-quality olive oil: Olive oil is a key ingredient in this recipe, so be sure to use a good-quality oil that has a fruity flavor.
- Season the salmon well: Don't be afraid to season the salmon generously with salt and black pepper. This will help to enhance the flavor of the fish.
- Roast the salmon at a high temperature: Roasting the salmon at a high temperature will help to create a crispy skin and juicy interior.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to not overcook it. Cook the salmon until it is just cooked through, but still slightly pink in the center.
- Serve the salmon immediately: Roasted salmon is best served immediately, while it is still hot and crispy.
Conclusion:
This Javanese roasted salmon and wilted spinach recipe is a delicious and healthy meal that is perfect for any occasion. The salmon is roasted to perfection and the wilted spinach is a flavorful and nutritious side dish. This recipe is also easy to make and can be ready in under 30 minutes. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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