Best 14 Jb Buffalo Wing Sauce Recipes
Buffalo wings, a staple of American cuisine, are a perfect combination of crispy, spicy, and tangy flavors. While you can find buffalo wings at most restaurants and bars, nothing beats the satisfaction of making them at home. With a few simple ingredients, you can create a delicious batch of buffalo wings that will rival your favorite restaurant's version. This article provides you with the ultimate guide to cooking mouthwatering buffalo wings using the renowned JB Buffalo Wing Sauce. Whether you prefer traditional wings or boneless wings, we've got you covered. Get ready to tantalize your taste buds with this step-by-step guide to making irresistible buffalo wings in the comfort of your own kitchen.
Let's cook with our recipes!
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
BEST BUFFALO WING SAUCE!!
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
Provided by InMemoryofBrats
Categories Sauces
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
RULE OF 3 - GARLIC BUFFALO WING SAUCE
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Provided by Jason Delp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE
Provided by Food Network
Categories condiment
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
- Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
- Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.
ANCHOR BAR BUFFALO WING SAUCE
Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.
Provided by -JoeB
Categories Chicken
Time 45m
Yield 30 wings
Number Of Ingredients 9
Steps:
- The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
- The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
- They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Nutrition Facts : Calories 0.8, Sodium 76, Carbohydrate 0.1
INCREDIBLY HOT BUFFALO WING SAUCE
This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing
Provided by JMS0173
Categories Vegetable
Time 35m
Yield 3 cups
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a small amount of butter just till aromatic.
- Remove from heat.
- Add remaining butter and melt over low heat.
- Add remaining ingredients and simmer 5-10 minutes .
- This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.
JB BUFFALO WING SAUCE
You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. nnThis recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!
Provided by jdogrecipe
Categories Wing Sauce
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 0.7 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 238.8 mg, Sugar 0.3 g
JB BUFFALO WING SAUCE
You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. nnThis recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!
Provided by jdogrecipe
Categories Wing Sauce
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 0.7 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 238.8 mg, Sugar 0.3 g
JB BUFFALO WING SAUCE
You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. nnThis recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!
Provided by jdogrecipe
Categories Wing Sauce
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 0.7 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 238.8 mg, Sugar 0.3 g
EASY BUFFALO WING SAUCE
I saw this recipe on a local channel a while back and it happens to be a pretty good sauce. It's not the best, but it will definately get you by in a pinch. I know everyone has their favorites, but I highly recommend using Red Hot brand hot sauce. Don't quote me on the serving size. It makes a little over 2 cups and i like a lot of sauce on mine.
Provided by JW3154
Categories Sauces
Time 3m
Yield 20-24 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan. Whisk in hot sauce and ketchup. Cook sauce until warm. The cooler the sauce is, the thicker it is and it adheres to the wings better. Enjoy.
Nutrition Facts : Calories 53.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 464.5, Carbohydrate 3.2, Fiber 0.1, Sugar 2.9, Protein 0.3
FIGGY BOURBON WING SAUCE
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg
BOBBY FLAY'S BUFFALO WING SAUCE
Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Provided by chefschwantz
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.
- Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth.
Nutrition Facts : Calories 455.5, Fat 46.9, SaturatedFat 29.3, Cholesterol 122, Sodium 1291.3, Carbohydrate 11.3, Fiber 1.5, Sugar 9.1, Protein 1.3
Tips:
- Choosing the Right Wings: Select plump and meaty chicken wings for a satisfying experience.
- Proper Thawing: Thaw frozen wings thoroughly in the refrigerator or use the cold water method to ensure even cooking.
- Drying the Wings: Pat the wings dry with paper towels before seasoning or frying to achieve crispy skin.
- Seasoning Techniques: Experiment with various seasonings like salt, pepper, garlic powder, paprika, or chili powder to enhance the flavor of the wings.
- Frying Temperature: Maintain a consistent oil temperature of 350°F (175°C) for frying to achieve a golden-brown color and crispy texture.
- Double Frying: Frying the wings twice ensures extra crispiness and allows you to adjust the doneness to your preference.
- Sauces and Dips: Prepare a variety of sauces and dips to complement the wings, such as classic Buffalo sauce, ranch dressing, bleu cheese dressing, or honey mustard.
Conclusion:
Creating delicious Buffalo wings at home is a culinary adventure that combines simple ingredients, careful preparation, and a touch of personal creativity. By following the tips and techniques outlined in this article, you can achieve perfectly crispy wings coated in a tantalizing sauce that will satisfy your taste buds and impress your friends and family. So, gather your ingredients, fire up the stove, and embark on a flavor-filled journey with these delectable Buffalo wings. Remember to experiment with different seasonings, sauces, and garnishes to create your unique signature dish that will become a staple in your culinary repertoire.
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