Best 7 Jeannes Slow Cooker Spaghetti Sauce Recipes
In the realm of culinary creations, where flavors dance and aromas tantalize, there exists a dish that has captured the hearts of food enthusiasts worldwide: Jeannes slow cooker spaghetti sauce. Imagine a rich, hearty, and deeply satisfying sauce that transforms ordinary pasta into an extraordinary culinary experience. Prepared with love and patience, this slow-cooked masterpiece embodies the essence of comfort food, enveloping you in its warmth and leaving you craving more. Whether you're a seasoned home cook or just starting your culinary journey, let's embark on a delightful adventure as we explore the secrets of creating the perfect Jeannes slow cooker spaghetti sauce.
Here are our top 7 tried and tested recipes!
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
Tips:
- For a richer sauce, use a combination of ground beef and Italian sausage.
- Add a tablespoon of tomato paste to the sauce for a deeper flavor.
- Use a variety of peppers, such as green bell pepper, red bell pepper, and poblano pepper, for a more complex flavor.
- Add a pinch of crushed red pepper flakes to the sauce for a little heat.
- Simmer the sauce for at least 4 hours, or up to 8 hours, for the best flavor.
- Serve the sauce over spaghetti, penne, or your favorite pasta.
- Top the sauce with grated Parmesan cheese, fresh basil, or parsley.
Conclusion:
Jeanne's slow cooker spaghetti sauce is a delicious and easy-to-make recipe that is perfect for a busy weeknight meal. The sauce is made with simple ingredients that you probably already have on hand, and it can be simmered in the slow cooker all day long. When you're ready to eat, simply cook your pasta and serve it with the sauce. This recipe is sure to be a hit with your family and friends!
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