Best 2 Jeera Cumin Rice Recipes
Jeera cumin rice is a flavorful and aromatic Indian dish that combines the earthy flavors of cumin with the fluffy texture of rice. This simple yet satisfying dish is a staple in many Indian households and can be easily prepared with a few basic ingredients. Whether you're looking for a quick and easy weeknight meal or a flavorful side dish to accompany your favorite curry, jeera cumin rice is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
JEERA (CUMIN) RICE
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!
Provided by MEDHALEE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
- Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 77 g, Fat 13.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 0.9 mg
CHARISHMA'S DELICIOUS CUMIN (JEERA) RICE
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pot on medium flame.
- Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.
- Allow the cumin seeds to crackle.
- Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes.
- Stir in water and salt.
- Mix well and bring to a boil.
- Lower flame and allow to cook until all the water has been absorbed and the rice is cooked.
- Remove from heat.
- Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)".
- Enjoy!
Tips:
- For the best flavor, use fresh, whole cumin seeds. You can toast them in a pan over medium heat for a few minutes to release their flavor.
- If you don't have basmati rice, you can use another long-grain rice, such as jasmine or brown rice. Just adjust the cooking time according to the package directions.
- You can add other spices to the rice, such as garam masala, turmeric, or chili powder. Experiment to find a combination that you like.
- Serve the rice with a variety of dishes, such as curries, stews, or grilled meats.
Conclusion:
Jeera rice is a delicious and versatile dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple side dish or a flavorful main course, jeera rice is a great option.
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