Best 4 Jeffs Green Bean And Beef Crescent Roll Casserole Recipes

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Jeffs Green Bean and Beef Crescent Roll Casserole is a hearty and comforting dish that is perfect for busy weeknights. It is made with simple ingredients, including ground beef, crescent rolls, green beans, and cream of mushroom soup. This casserole can be prepared in just a few minutes and is sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CRESCENT BEEF CASSEROLE



Crescent Beef Casserole image

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, beaten, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.

Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

JEFF'S GREEN BEAN AND BEEF CRESCENT ROLL CASSEROLE



Jeff's Green Bean and Beef Crescent Roll Casserole image

My husband's friend, Jeff, described this ground beef and crescent roll recipe to us over the phone and we just had to try it. He sent us his recipe and we tweaked it a bit to suit our tastes. It's an easy one-dish meal that's made complete with a simple salad. Our favorite part of the original recipe that we received was the last line that said "eat the whole dish and take a nap!"

Provided by Redcaddy97

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h15m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 large onion, diced
2 (14 ounce) cans diced tomatoes, undrained
1 (14.5 ounce) can French-cut green beans, undrained
1 (6 ounce) can sliced black olives, undrained
1 pinch red pepper flakes, or to taste
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 cup sour cream
2 (8 ounce) packages refrigerated crescent rolls
1 large egg, beaten
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, green beans, black olives, and red pepper flakes into the skillet. Season with garlic powder, salt, and pepper. Simmer for 15 to 30 minutes. Drain off most of the liquid. Stir in sour cream.
  • Line the bottom of a baking dish with 1 can of crescent rolls. Brush beaten egg on top. Sprinkle 1 cup Cheddar cheese over the dough. Stir remaining Cheddar cheese into the meat and vegetable mixture. Pour into the baking dish. Top with the remaining crescent rolls.
  • Bake in the preheated oven until bubbly and brown, 30 to 45 minutes. Let stand for 10 to 15 minutes before serving.

Nutrition Facts : Calories 796 calories, Carbohydrate 43.3 g, Cholesterol 143.4 mg, Fat 52.4 g, Fiber 4 g, Protein 34.2 g, SaturatedFat 23 g, Sodium 1607.3 mg, Sugar 10.6 g

GREEN BEAN CASSEROLE SALAD



Green Bean Casserole Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions

Steps:

  • Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
  • Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
  • Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

CRESCENT-TOPPED CASSEROLE



Crescent-topped Casserole image

I found this in Taste of Home's Casserole Cookbook, and it's delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!

Provided by truebrit

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup grated parmesan cheese

Steps:

  • In a large skillet, cook beef and onion until meat loses its pinkness; drain.
  • Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
  • Simmer, uncovered, for 5 minutes; remove from the heat.
  • Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
  • Sprinkle with mozzarella cheese.
  • Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
  • Place over the cheese.
  • Brush with butter and sprinkle with Parmesan cheese.
  • Bake, uncovered at 375F for about 25 minutes, or until golden brown.

Nutrition Facts : Calories 720.8, Fat 45.3, SaturatedFat 21.6, Cholesterol 179.3, Sodium 1663.2, Carbohydrate 32.7, Fiber 2.8, Sugar 5.6, Protein 44.6

Tips:

  • To save time, use pre-cooked rice or quinoa instead of cooking it from scratch.
  • To add more flavor to the casserole, try using a flavored rice mix, such as Spanish rice or pilaf.
  • If you don't have any cream of chicken soup on hand, you can make your own by combining 1/2 cup of chicken broth with 1/2 cup of flour and 1/2 cup of milk.
  • For a vegetarian version of this casserole, omit the beef and add an extra cup of vegetables, such as broccoli, cauliflower, or mushrooms.
  • To make this casserole ahead of time, assemble it and then bake it for 30 minutes. Let it cool completely, then cover it and refrigerate for up to 3 days. When you're ready to serve, reheat it in a 350 degree Fahrenheit oven until it's warmed through.

Conclusion:

This beef and rice casserole is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover rice and vegetables. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with everyone at the table.

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