Best 6 Jell O Garden Salad Recipes
Jell-O garden salad is a classic side dish or light lunch that is both refreshing and delicious. Made with a variety of fresh vegetables, fruit, and gelatin, this salad is sure to please everyone at your table. The combination of sweet and savory flavors, along with the colorful presentation, makes this salad a favorite for potlucks, picnics, and summer gatherings. Whether you are looking for a simple recipe to try at home or want to impress your friends and family with a showstopping dish, there is a Jell-O salad recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
JELL-O® GARDEN SALAD
Who knew you could eat your veggies-and watch 'em wiggle? Mix shredded carrots, zucchini, onions and red peppers into JELL-O for an unforgettable salad.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g
STOP AND GO JELL-O® SALAD
Individual gelatin salads in mini trifle dishes. The bottom layer is lime and lemon jello mixed with bananas; top layer is strawberry jello with sour cherries and strawberries.
Provided by MisoPiso
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes; arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.
- Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved; stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving; top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 46 g, Fat 0.2 g, Fiber 1.4 g, Protein 4.5 g, Sodium 202.3 mg, Sugar 43.2 g
JELLO VEGETABLE SALAD
A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.
Provided by Mamie37
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make jello according to package directions.
- Pour into glass serving dish, or mold, which ever you prefer.
- Let the jello thicken a bit, so your vegetables won't sink.
- Stir in the vegetables, and chill until set.
- Serve with Thousand Island dressing on the side.
Nutrition Facts : Calories 173.6, Fat 0.1, Sodium 213.8, Carbohydrate 41.1, Fiber 0.9, Sugar 38, Protein 3.7
WATERGATE SALAD
Watergate Jello Salad is an easy to prepare classic recipe. The melt in your mouth combination of marshmallows, pudding, and cool whip is a must-try!
Provided by Katie Clark
Categories Salad
Time 3h5m
Number Of Ingredients 6
Steps:
- Combine all the ingredients except for the cherries in a large bowl until creamy.
- Refrigerate three hours.
- Top with cherries
Nutrition Facts : Calories 303 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MIKE'S GELATIN GARDEN SALAD
This is my son's adaptation of a old family favorite using Jello and fruits (originally crushed pineapple). We love raw fresh vegetable, eat lots of salads during the hot summer months here in Shasta County, California, so he just started experimenting with ingredients. While this salad is best when everything is most crispy, leftovers keep well in the fridge for several days.
Provided by Lil Grammy
Categories Cheese
Time 30m
Yield 2 quarts
Number Of Ingredients 12
Steps:
- Use microwave to heat water.
- In large mixing bowl, add both boxes dry Jello. Stir in hot water to completely dissolve Jello.
- Start preparing veggies/fruit/nuts, shred, chop, dice, whatever. About 2 cups works best and assures a bit of crunch in each bite.
- Then begin stirring into Jello mixture, one at a time, each of your prepared veggies/fruit/nuts.
- Blend in mayonnaise, blend in evaporated milk, and blend in cottage cheese.
- Add Lemon Pepper, give another real good stir so everything is well distributed.
- Can be poured into mold or attractive serving bowl if desired, or leave in mixing bowl. Return combined gelatin salad to fridge, thoroughly chill. Can be turned out onto plate or scooped.
Nutrition Facts : Calories 1281.1, Fat 64.3, SaturatedFat 16.6, Cholesterol 86.5, Sodium 2248.4, Carbohydrate 139.3, Fiber 6, Sugar 92.6, Protein 44.7
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
Tips and Conclusion
Tips:
- Choose fresh and crisp vegetables: This will ensure that your salad is flavorful and appealing.
- Cut the vegetables into bite-sized pieces: This will make them easier to eat and mix well with the other ingredients.
- Use a variety of vegetables: This will add flavor and texture to your salad. Some good options include shredded carrots, celery, cucumbers, tomatoes, radishes, and bell peppers.
- Don't overcook the vegetables: This will make them mushy and bland. Blanch them if necessary, but be careful not to overcook them.
- Use a light and flavorful dressing: A simple vinaigrette is a good option, but you can also use a store-bought dressing if you prefer.
- Chill the salad before serving: This will help to keep it crisp and refreshing.
Conclusion:
Jell-O Garden Salad is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With a few simple tips, you can make a Jell-O Garden Salad that is sure to impress your guests.
So next time you are looking for a side dish that is both delicious and easy to make, give Jell-O Garden Salad a try. You won't be disappointed!
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