Best 2 Jell O Gelatin Im Not Squares Recipes

Jell-O Gelatin, a widely recognized brand of gelatin, offers a versatile ingredient for a wide array of culinary creations beyond the classic Jell-O squares. Whether you seek a refreshing dessert, a delightful appetizer, or a creative addition to your main course, the possibilities are endless. From vibrant fruit-infused molds to elegant molded salads, there's a Jell-O Gelatin recipe to suit every taste and occasion. Embark on a culinary journey as we delve into the world of Jell-O Gelatin, exploring unique and delectable recipes that will transform your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

JELL-O® JIGGLERS®

JELL-O® JIGGLERS® image

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

Ingredients

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

JELLO SQUARES

Jello Squares image

This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!

Provided by MEMAJO

Categories Gelatin

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin
3 (3 ounce) boxes Jello gelatin, any flavor
3 cups boiling water
1 (12 ounce) container Cool Whip

Steps:

Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
Add Cool Whip, stirring until melted.
Pour into a 13 x 9 glass dish.
Refrigerate several hours or until set.
Cut into squares.
Keep refrigerated until ready to eat.

Nutrition Facts : Calories 357.9, Fat 14.4, SaturatedFat 12.4, Sodium 223.7, Carbohydrate 51.5, Sugar 49.6, Protein 8

Tips:

Use fresh fruit: Fresh fruit will give your gelatin a more vibrant color and flavor.
Don't overcook the gelatin: Overcooking the gelatin will make it tough and rubbery. Follow the package directions for the best results.
Chill the gelatin thoroughly: Gelatin needs to be chilled thoroughly before serving. This will help it set properly and give it a smooth texture.
Use a variety of colors and flavors: Gelatin is a versatile dessert that can be made with a variety of colors and flavors. Experiment with different fruits, juices, and extracts to create your own unique gelatin recipes.
Get creative with your presentation: Gelatin can be served in a variety of ways. Try layering different colors of gelatin in a mold, or cutting it into fun shapes with a cookie cutter.

Conclusion:

Gelatin is a delicious and versatile dessert that can be enjoyed by people of all ages. With a little creativity, you can create your own unique gelatin recipes that will impress your friends and family. So next time you're looking for a sweet treat, give gelatin a try!