Are you searching for a delightful and visually appealing dessert that will wow your family and friends? Look no further than Jello Broken Glass Dessert! This stunning treat combines the vibrant colors and textures of Jello with the playful crunch of crushed graham crackers to create a dessert that is both delicious and eye-catching. Whether you're hosting a party or simply want to indulge in a sweet treat, Jello Broken Glass Dessert is sure to be a hit.
Here are our top 9 tried and tested recipes!
BROKEN GLASS JELLO
This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.
Provided by mary winecoff
Categories Gelatin
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
- Cut flavors of jello into small blocks.
- Mix together carefully in a 9 x 13 inch pan.
- In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
- Poor cooled milk mixture over jello and chill overnight.
Nutrition Facts : Calories 345.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 12.8, Sodium 316.6, Carbohydrate 71.8, Sugar 69.3, Protein 9.4
BROKEN WINDOW GLASS
Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.
Provided by Joan R
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 10
Number Of Ingredients 9
Steps:
- Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
- In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
- Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 39.5 g, Protein 3.1 g, Sodium 156.9 mg, Sugar 37.2 g
BROKEN GLASS CAKE
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Provided by Chessenden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 12
Number Of Ingredients 13
Steps:
- Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
- Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
- Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
- Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
- Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
- Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
- Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
- Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
- Sprinkle the cake with reserved graham cracker crumb mixture.
- Refrigerate until set, at least 3 hours to overnight.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
BROKEN GLASS JELLO RECIPE - (3.8/5)
Provided by littlejordan
Number Of Ingredients 3
Steps:
- For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks or shapes and serve!
BROKEN GLASS JELLO
Broken Glass Jello is a beautiful and impressive looking dessert. But let me tell you a secret, this stained glass jello is not complicated at all! Follow my step by step instructions to make this fun dessert.
Provided by Wajeeha Nadeem
Categories Desserts
Number Of Ingredients 6
Steps:
- Start by preparing the four different flavours of jello, but dissolving each jello flavour into one cup of hot water each.
- Let the jello set in separate containers in the fridge, for about 1 hour or so.
- While the jello is setting, dissolve the gelatine powder in 1/4 cup of cold water. Once its completely dissolved, add 1 cup of hot water and the condensed milk.
- Mix until combined.
- Cut the set jello into cubes and place randomly into a serving dish. I used a rectangular dish.
- Now pour over the condensed milk mixture, and transfer the dish to the fridge to chill for 1-2 hours or until completely set.
- When ready to serve, cut the broken glass jello with a sharp knife into cubes.
- Serve immediately.
Nutrition Facts : Calories 208 kcal, ServingSize 1 serving
BROKEN GLASS JELLO
Broken Glass Jello looks so impressive, but is really easy to make! This classic make-ahead dessert is always a hit at holidays and potlucks.
Provided by Amy
Categories Dessert
Time 12h15m
Number Of Ingredients 5
Steps:
- Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
- Once solid, cut each of the different flavors into small square cubes.
- Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
- In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
- Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
- Chill in the refrigerator overnight.
- Cut into squares and serve.
Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 25 mg, Sugar 9 g, ServingSize 1 serving
BROKEN GLASS JELLO
This Broken Glass Jello will definitely turn heads at your next birthday party, pitch in, potluck or picnic. Everyone will ask how in the heck you made it! Secret: It's not that hard at all, it just takes a little planning! 4 colorful different flavors of Jello Cubes are suspended in unflavored gelatin to make this fun and delicious chilled dessert that is perfect for any occasion! Read below, and we will walk you through the whole process!
Provided by Kathy
Categories Dessert
Number Of Ingredients 4
Steps:
- Clear a place in the refrigerator for 4 small 8x8 or 9x9 baking pans.
- In a small bowl, combine 1 cup boiling water and package of red flavored jello. Mix well until completely dissolved.
- Pour into prepared pan and refrigerate for one hour or until set.
- Repeat with the remaining jello flavors.
- Once all colors are set, cut into 1/2" cubes and place into a 9x13 baking dish.
- Add 1/2 cup of water to a mixing bowl and stir in unflavored gelatin. Let set for 5 minutes until thick. Add 1-1/2 cups boiling water and mix well until dissolved. Stir in sweetened condensed milk and stir well. Let stand for 30 minutes or until cooled.
- Gently pour into pan with glass of jello cubes and refrigerate until set, about 4 hours. Cut into 2" bars and serve.
Nutrition Facts : Calories 109 kcal, ServingSize 1 serving
BROKEN GLASS DESSERT
Make and share this Broken Glass Dessert recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
- Chill.
- Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
- Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
- Repeat for strawberry and orange gelatins.
- Soften the unflavored gelatin in cold water.
- Boil pineapple juice; stir into unflavored gelatin.
- Set aside until slightly thickened.
- Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
- When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
- Spoon over crust.
- Chill for at least 2 hours.
Nutrition Facts : Calories 299, Fat 13.6, SaturatedFat 9.2, Cholesterol 20.3, Sodium 225.8, Carbohydrate 42.7, Fiber 0.3, Sugar 36.3, Protein 3.3
Tips:
- To achieve a clear, glassy effect, make sure the water is boiling before adding the gelatin. Stir until the gelatin is completely dissolved.
- To create different colors of glass, divide the gelatin mixture into separate containers and add different food coloring to each.
- For a more realistic broken glass effect, use a variety of sizes and shapes of candy shards.
- If you don't have any candy shards, you can use crushed ice or even broken glass (carefully!).
- To prevent the gelatin from sticking to the pan, grease it lightly with cooking spray or oil.
- Let the gelatin set completely before cutting it into pieces.
- Serve the broken glass dessert with whipped cream, ice cream, or fresh fruit.
Conclusion:
The Jello broken glass dessert is a fun and easy treat that is perfect for any occasion. It is a great way to use up leftover Jello, and it is sure to be a hit with kids and adults alike. With a few simple ingredients and a little creativity, you can create a stunning dessert that will wow your guests. So next time you are looking for a unique and delicious dessert, give the Jello broken glass dessert a try.
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