Best 2 Jello Chocolate Pudding Fudge Recipes

Do you love the creamy, rich taste of chocolate pudding but crave a more solid, fudgy texture? Look no further than this delectable jello chocolate pudding fudge recipe. Combining simple ingredients like chocolate pudding mix, milk, and gelatin with the magic of jello, this recipe yields a heavenly treat that will tantalize your taste buds. With its irresistible texture and bold chocolate flavor, this fudge is perfect for satisfying your sweet cravings or sharing with friends and family. So, let's embark on a culinary adventure as we explore the steps and uncover the secrets behind creating this delightful jello chocolate pudding fudge.

Check out the recipes below so you can choose the best recipe for yourself!

JELLO CHOCOLATE PUDDING FUDGE

Jello Chocolate Pudding Fudge image

This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.

Provided by Rita Jo

Categories Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces baker's semi-sweet chocolate baking squares, divided
1/2 cup butter margarine, divided
1/3 cup water
1 (3 1/2 ounce) package jello chocolate flavor instant pudding and pie filling mix
3 cups powdered sugar

Steps:

Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
Yields 24 servings, 2 inch squares each.

JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING

Jello Shots: Chocolate Fudge Rum Chata Pudding image

I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.

Provided by rosie316

Categories Dessert

Time 8m

Yield 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 (4 ounce) package jello chocolate fudge instant pudding mix
1 cup milk
1 cup rum, chata
1 (8 ounce) container Cool Whip Topping (thawed in fridge)

Steps:

Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
Enjoy! -- "Please Drink Responsibly".

### Tips

Use a double boiler to melt the chocolate chips and butter. This will help prevent the chocolate from burning.
If you don't have a double boiler, you can melt the chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
Make sure to use a heatproof bowl when melting the chocolate chips and butter. This will prevent the bowl from cracking or melting.
If you want a richer fudge, use dark chocolate chips. You can also use milk chocolate chips or a combination of dark and milk chocolate chips.
Add a pinch of salt to the fudge. This will help balance out the sweetness of the fudge.
Stir in your favorite mix-ins, such as nuts, dried fruit, or candy, after the fudge has been removed from the heat.
Pour the fudge into a greased 8x8 inch pan. If you want thicker fudge, use a smaller pan.
Refrigerate the fudge for at least 2 hours before cutting and serving.

### Conclusion Jello Chocolate Pudding Fudge is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and chocolatey, with a hint of vanilla from the pudding mix. The fudge is also very versatile, as you can add your favorite mix-ins to create a unique flavor combination. The basic ingredients for Jello Chocolate Pudding Fudge are: * 1 package (3.4 ounces) of Jello chocolate pudding mix * 1 cup of milk * 1 cup of sugar * 1/2 cup of butter * 1 cup of chocolate chips * 1/4 teaspoon of salt * Optional mix-ins, such as nuts, dried fruit, or candy To make Jello Chocolate Pudding Fudge, simply follow these steps: 1. In a medium saucepan, whisk together the pudding mix, milk, and sugar. 2. Bring the mixture to a boil over medium heat, stirring constantly. 3. Reduce the heat to low and simmer for 1 minute, or until the mixture has thickened. 4. Remove the saucepan from the heat and stir in the butter until melted. 5. Stir in the chocolate chips and salt. 6. Pour the fudge into a greased 8x8 inch pan. 7. Refrigerate the fudge for at least 2 hours before cutting and serving. Jello Chocolate Pudding Fudge is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and chocolatey, with a hint of vanilla from the pudding mix. The fudge is also very versatile, as you can add your favorite mix-ins to create a unique flavor combination.

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