Best 3 Jello Cream Cake Recipes

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Jello cream cake is a delightful dessert that combines the refreshing taste of jello with the creamy richness of cake. This classic dessert is perfect for any occasion, from birthdays to potlucks to holiday gatherings. With its vibrant colors and luscious texture, jello cream cake is sure to be a hit with both kids and adults. There are countless variations of jello cream cake, each with its own unique flavor and presentation. Whether you prefer a simple jello cake with a whipped cream topping or a more elaborate cake with layers of jello, cake, and frosting, you're sure to find a recipe that you love.

Let's cook with our recipes!

JELLO POKE CAKE WITH BUTTER CREAM CHEESE FROSTING



Jello Poke Cake with Butter Cream Cheese Frosting image

The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These is a great summer cake or to serve when kids are around- simple and delicious!

Provided by Lisa Foote

Categories     Other Snacks

Time 50m

Number Of Ingredients 2

1 box white or yellow cake mix
1- 3 oz. box jello gelatin, any flavor, regular or sugar free

Steps:

  • 1. Preheat oven as directed on cake mix box. Follow directions for making a 9X13 cake including all ingredients called for on the box. Bake cake as instructed.
  • 2. About 5 minutes before the cake is done, in a small bowl, mix jello powder and 1 1/4 cup hot water. Stir until dissolved. NOTE: You do not use the amount of water called for to make regular jello.
  • 3. When cake is done, let it cool 5 minutes. Poke the cake with a fork or a kebab pole all over the top of the cake going down to the bottom of the pan. Make sure you get the edges and corners.
  • 4. Using a tablespoon, slowly drip the dissolved hot jello over the cake, taking care to get all of the holes. Cool cale completely and put in refrigerator to continue to cool and set- about 4 hours.
  • 5. I use this frosting on my poke cakes. I sometimes match the flavor but you can mix it up to make it match holiday colors, shower color or birthday party colors. It's called Butter and Cream Cheese Frosting: https://www.justapinch.com/recipes/dessert/dessert-cake/butter-and-cream-cheese-frosting.html?p=3 Once your cake is frosted, cover and chill it a couple more hours or overnight to let all the flavors set and frosting set up.

JELLO CREAM CAKE RECIPE - (4.3/5)



Jello Cream Cake Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 15

Crust:
1 1/2 sticks butter, softened
1/2 c brown sugar
1 1/2 c flour
1 c chopped walnuts or pecans
Cream Layer:
1 (3 oz) package lemon Jello (small box)
1 c boiling water
1/2 c sugar
8 oz package cream cheese (one block), softened
1 cup heavy whipping cream
Jello Layer:
1 (6 oz) package lime Jello (large box)
2 c boiling water
1 c cold water

Steps:

  • Crust: Cream together butter and brown sugar until smooth. Add flour and nuts to the mix. Press dough into buttered 9 x 13 inch pan. I use the Pyrex pan. Bake crust for 10-15 minutes in preheated 375 degrees oven or until crust is brown. Let cool. Cream layer: Dissolve lemon Jello with 1 cup boiling water. Let this mixture cool. In a large bowl, cream together sugar and cream cheese. In a separate bowl, whip the heavy cream to stiff peaks (but don't make butter). Fold the whipped cream into the cream cheese mixture. Don't worry about it blending perfectly. Add the cooled lemon Jello and hand whisk together. Pour cream mixture over cooled crust and chill until firm in the refrigerator. Jello layer: In a large bowl, dissolve lime Jello with 2 cups boiling water. Add 1 cup cold water. Let this mixture cool. Pour on top of cheese mixture and return to refrigerator to cool completely. Cut and enjoy! Notes: You can, of course, change the color to suit your mood or holiday. This makes a bunch and can get pretty tall! When you add the cream layer, make sure you leave space for the top Jello layer. I usually place the 9x13 pan on a half-sheet pan in case I have spillage when placing the top layer on the cake!

JELLO CREAM CAKE



Jello Cream Cake image

Make and share this Jello Cream Cake recipe from Food.com.

Provided by MasakoHI

Categories     Gelatin

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 11

10 tablespoons butter
1/2 cup brown sugar
1 1/2 cups flour
1 cup nuts, chopped
1 (3 ounce) box lemon Jell-O gelatin
1 cup hot water
3/4 cup sugar
8 ounces cream cheese
1 (8 ounce) bottle avoset whipping cream
2 (3 ounce) boxes Jello gelatin (any flavor)
3 cups hot water

Steps:

  • For crust, cream butter and brown sugar. Add the flour and chopped nuts. Press dough into buttered 9 X 13 inch pan and bake for 10 minutes in 375 degree oven or until top browns.
  • For filling, dissolve box of lemon jello into the one cup of hot water and cool. Cream the sugar and the cream cheese. Whip the bottle of Avoset or whipping cream and fold into the cheese mixture. Then fold the cooled lemon jello to the cheese mixture. Pour on top of cooled crust and chill until firm.
  • For the topping, dissolve the two boxes of jello until the three cups of hot water and cool. Then pour slowly on top of hardened cheese mixture and chill until firm.
  • Cut into desired shapes and serve.

Nutrition Facts : Calories 302.8, Fat 17.5, SaturatedFat 9.2, Cholesterol 43.3, Sodium 187.3, Carbohydrate 33.9, Fiber 0.9, Sugar 24.1, Protein 4.3

Tips:

- Use fresh ingredients for the best flavor. - Make sure the cream cheese is at room temperature before using so it will mix smoothly. - Do not overbeat the cream cheese mixture or it will become grainy. - Chill the cake for at least 4 hours before serving to allow the flavors to meld. - Decorate the cake with your favorite toppings, such as fruit, whipped cream, or sprinkles.

Conclusion:

Jello cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and colorful Jello topping, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give Jello cream cake a try. You won't be disappointed!

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