Best 2 Jello Whip Frosting Recipes
In the realm of baking and decorating, the pursuit of the perfect frosting often leads to experimentation and the discovery of hidden gems. Among these gems is the delightful jello whip frosting, a confection that combines the lightness and fluffy texture of whipped cream with the vibrant flavors of jello. Whether you seek a frosting to complement your favorite cake, add a touch of whimsy to cupcakes, or adorn a towering dessert, jello whip frosting stands ready to elevate your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
JELLO WHIP FROSTING
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!
Provided by Torricus
Categories Dessert
Time 1h20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
- Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
- Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
- Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
- Break up the mixture a little bit with a spatula.
- Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
- Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
JELLO AND COOL WHIP FROSTING
Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.
Provided by Connie Lea
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
Tips:
- Choose the right Jell-O mix: Use a flavor that complements the cake or dessert you're frosting. For example, chocolate cake pairs well with chocolate Jell-O, vanilla cake pairs well with strawberry or vanilla Jell-O, and red velvet cake pairs well with raspberry Jell-O.
- Use cold ingredients: The Jell-O mix, whipped topping, and milk should all be cold before you start making the frosting. This will help the frosting set properly.
- Beat the frosting until stiff peaks form: This will ensure that the frosting is light and fluffy. If you don't beat the frosting long enough, it will be too runny.
- Use the frosting immediately: Jell-O whip frosting is best when used immediately after it's made. If you need to store it, cover it tightly and refrigerate it for up to 24 hours.
Conclusion:
Jell-O whip frosting is a delicious and easy-to-make frosting that can be used on a variety of cakes and desserts. It's light and fluffy, with a sweet and tangy flavor. With its simple ingredients and quick preparation time, Jell-O whip frosting is a great option for busy bakers or anyone who wants a tasty and impressive frosting.
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