Best 7 Jenis Chocolate Ganache Recipes
Welcome to the world of chocolate ganache, a rich and delectable custard-like mixture made from chocolate and cream. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with the knowledge and inspiration you need to create the perfect chocolate ganache for your next baking masterpiece. With a few simple steps and a handful of ingredients, you can create a smooth, silky ganache that will elevate your cakes, pastries, and desserts to new heights. So, let's dive into the world of chocolate ganache and explore the endless possibilities it offers!
Here are our top 7 tried and tested recipes!
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE GANACHE
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
CHOCOLATE GANACHE
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Time 10m
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
JENI'S CHOCOLATE GANACHE
I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.
Provided by Amanda Beth
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 3
Steps:
- In a small saucepan, over low heat, combine chocolate and cream.
- Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
- Remove saucepan from heat and stir in butter.
- Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
- With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.
CHOCOLATE GANACHE
Steps:
- Scald cream. Remove from heat; stir in chocolate.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 9 milligrams, Sugar 16 grams
Tips:
- Choose the right chocolate: The quality of your chocolate will greatly affect the taste of your ganache. Use high-quality chocolate with a cocoa content of at least 60%.
- Use fresh cream: Fresh cream will give your ganache a smooth and creamy texture. Avoid using ultra-pasteurized cream, as it can make your ganache grainy.
- Heat the cream slowly: Do not boil the cream, as this will cause it to curdle. Heat the cream slowly over medium heat, stirring constantly.
- Add the chocolate to the hot cream: Once the cream is hot, remove it from the heat and add the chocolate. Stir until the chocolate is completely melted and smooth.
- Let the ganache cool: Allow the ganache to cool to room temperature before using it. You can also chill the ganache in the refrigerator for a firmer consistency.
- Flavor the ganache: You can add a variety of flavors to your ganache, such as vanilla extract, coffee liqueur, or orange zest.
Conclusion:
Chocolate ganache is a versatile and delicious dessert that can be used in a variety of ways. It can be used as a filling for cakes and pastries, as a frosting, or as a dipping sauce. With a few simple ingredients and a little bit of time, you can make a delicious chocolate ganache that will impress your friends and family.
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