Best 6 Jenns Favorite Pineapple Salsa Chicken Recipes
When it comes to easy, flavorful dinners, "Jenn's Favorite Pineapple Salsa Chicken" is the perfect recipe. With its vibrant blend of sweet pineapple, zesty salsa, and tender chicken, this dish delivers a fiesta of flavors that will tantalize your taste buds. Whether you're cooking for a busy weeknight meal or hosting a casual get-together, this recipe is sure to be a crowd-pleaser. So, gather your ingredients, fire up your kitchen, and let's embark on a culinary journey to create this delectable pineapple salsa chicken that will leave your palate dancing with joy.
Let's cook with our recipes!
PINEAPPLE SALSA CHICKEN
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy, colorful pineapple salsa. The dish is mildly spicy, however you can adjust the amount of jalapeno to suit your tastes. Use your favorite brand of seasoning and adjust the salt right before serving, as some brands are saltier than others.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.
- Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.
- Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.
- Top chicken with salsa mixture and serve.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 13.9 g, Cholesterol 96.9 mg, Fat 7.7 g, Fiber 1.7 g, Protein 36 g, SaturatedFat 1.6 g, Sodium 891.8 mg, Sugar 11.1 g
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
PINEAPPLE SALSA CHICKEN
Make and share this Pineapple Salsa Chicken recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
- Cook on low for 6 to 8 hours.
- Serve with warm tortillas and some rice.
- I usually do six, so the we have the leftovers.
CARIBBEAN CHICKEN WITH PINEAPPLE SALSA....
From: Valerie Lindsey This delicious recipe has a little kick from the jalapeno peppers and sweet from the pineapple and juice. Our family LOVES this dish. Be sure to cook it on the grill to do it justice! Healthy, low fat, low sugar. This is a guilt free dish. Delicious served with baked sweet potato and green salad with a sweet vinaigrette dressing.
Provided by Vals Home
Categories Poultry
Time 37m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Make salsa first.
- Combine all salsa ingredients except cilantro and refrigerate up to one day. Add cilantro just before serving.
- Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken. Marinade no more than 30 minutes. Grill and serve.
PINEAPPLE-GLAZED CHICKEN WITH JALAPEñO SALSA
Provided by Jill Dupleix
Categories Chicken Bake Quick & Easy Low Cal Dinner Pineapple Spring Healthy Jalapeño Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.
- Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. Season with salt and pepper.
- Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes.
- Spoon salsa over chicken and serve.
JENN'S FAVORITE CHICKEN
Scrumptious quick chicken dish. I had lots of ginger and a jar of pineapple salsa that I couldn't decide what to do with and here we are!
Provided by MythThyng
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic freezer bag, or between 2 sheets of plastic wrap, pound each halved chicken breast until about 1/4 inch thickness.
- (It helps to sprinkle the chicken or the plastic wrap with a little water so you don't tear the meat).
- Mix together the flour, pepper, ginger, and salt on a shallow dish.
- Dredge the chicken breasts in the flour mix to coat.
- Heat the olive oil in a sautee pan over medium heat.
- Place 1 breast at a time in the pan and cook about 3 minutes per side, or until the meat feels firm.
- Keep chicken in a covered dish to warm until all the chicken is finished cooking.
- Add the broth to the pan slowly.
- The pan will steam up so be careful.
- Deglaze the pan by gently scraping up any browned bits and let the liquid simmer for about 5 minutes until reduced slightly.
- Add your salsa and stir until you have a nice thick sauce.
- It will come out to be a bit brownish in color.
- Take the pre-cooked chicken breasts and place back into the pan and reduce heat to medium-low.
- Turn chicken once after 2 minutes and cook an additional 2 minutes.
- Remove chicken from pan and serve with 2-3 Tblsp of sauce over each breast.
Nutrition Facts : Calories 214.5, Fat 13.6, SaturatedFat 2.9, Cholesterol 46.4, Sodium 191.4, Carbohydrate 6.3, Fiber 0.3, Protein 16
Tips:
- Choose ripe pineapple: Using ripe pineapple ensures a sweeter and juicier salsa. Look for pineapples with a golden yellow color and a fragrant smell.
- Use fresh cilantro and jalapeño: Fresh herbs and spices elevate the flavor of the salsa. If using dried cilantro, reduce the amount by half.
- Adjust the heat level: If you prefer a milder salsa, remove the seeds from the jalapeño before dicing. For a spicier salsa, leave the seeds in.
- Chill the salsa before serving: Chilling the salsa allows the flavors to meld and develop. Serve it chilled for a refreshing and tangy accompaniment.
- Use a variety of chicken: The recipe calls for boneless, skinless chicken breasts, but you can also use thighs or tenderloins. Adjust the cooking time accordingly.
- Experiment with different toppings: Top the chicken with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa. You can also add a side of black beans or rice for a complete meal.
Conclusion:
This Pineapple Salsa Chicken is a flavorful and versatile dish that's perfect for any occasion. The combination of sweet pineapple, spicy jalapeño, and savory chicken creates a delicious and refreshing meal. Whether you're serving it as an appetizer, main course, or side dish, this recipe is sure to be a hit. So, gather your ingredients, put on your apron, and get ready to enjoy this tropical twist on a classic dish!
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