Best 13 Jennys Lime Glazed Chicken Recipes
Are you ready to tantalize your taste buds with a dish that seamlessly blends zesty citrus flavors with succulent chicken? Look no further than Jennys Lime Glazed Chicken, a culinary masterpiece that promises an explosion of flavors in every bite. Prepared with a delicate balance of aromatic herbs, zesty lime juice, and a touch of sweetness, this recipe takes ordinary chicken to extraordinary heights. Whether you're a seasoned chef or a culinary novice, this guide will provide you with the expert tips and step-by-step instructions you need to create the perfect Jennys Lime Glazed Chicken that will impress even the most discerning palate. So, grab your apron, gather your ingredients, and prepare to embark on a delightful gastronomic journey as we dive into the world of this tantalizing lime-infused chicken sensation.
Let's cook with our recipes!
GINGER LIME TERIYAKI GLAZED CHICKEN
Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.
Provided by SarahBeth
Categories Asian
Time 45m
Yield 6 chicken pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
- Spoon half of this marinade of chicken in a baking dish.
- Cover and refrigerate at least one hour, turning twice.
- Poke drainage holes heavy duty foil and set aside.
- Add sugar to remaining marinade to create glaze.
- Heat to boiling on medium high
- Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
- Let glaze cool and reserve 1/2 cup for serving.
- Preheat grill to medium high
- Place foil with holes on grill.
- Drain chicken and discard marinade.
- Brush sesame oil on both sides of chicken and place skin side down on foil.
- Cook chicken 5 minutes on both sides, brushing both sides with glaze.
- Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
- Discard leftover basting glaze.
- Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.
JENNY'S GRILLED CHICKEN BREASTS
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Provided by Jenny English
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
- Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts : Calories 139 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.2 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.8 g
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH
Unfortunately I can't remember where I got the original recipe for this, but made some edits of my own when The Beau and I had an out of town guest. I doubled the recipe, as it looked so good I knew I was going to want some the next day. Instead of cooking the chicken in a skillet, I grilled it on the barbecue, but reduced the glaze on the stove. To my dismay, the three of us gobbled it all up and there weren't any leftovers! I do love fennel immensely and have tried the relish with grilled fish, which was wonderful. One time I also added fresh corn cut from the cob to the relish, a great addition.
Provided by bikerchick
Categories Chicken Breast
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For chicken:.
- In shallow glass dish, mix together lime juice, honey, soy sauce, garlic, ginger, lime peel and crushed red pepper.
- Add chicken, turning to coat evenly; marinate at least 30 minutes or up to 4 hours.
- Remove chicken from marinade, reserving marinade; pat chicken dry.
- In large skillet, heat oil over medium high heat.
- Season chicken with salt and pepper and cook about 4 minutes per side.
- In small saucepan, place reserved marinade and cook over medium heat until reduced to a glaze.
- For Fennel Relish:.
- In a medium bowl, mix together fennel, radicchio, green onions, and olives.
- In small bowl, whisk together oil, vinegar and salt and pepper.
- Pour over fennel and toss to coat well, best when made before cooking chicken so flavours can blend, but don't make more than an hour ahead.
- To serve, arrange chicken and Fennel Relish on platter.
- Spoon glaze over chicken and garnish with lime slices and fronds of fennel.
LIME GLAZED CHICKEN
Make and share this Lime Glazed Chicken recipe from Food.com.
Provided by Barb in WNY
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bake chicken at 375°F for 25 minutes.
- Meanwhile prepare glaze: With a vegetable peeler, remove green part of lime peel; cut into thin strips to measure 1 tablespoon.
- Squeeze 2 tablespoons juice from lime.
- Over medium heat, heat preserves, lime peel, lime juice, soy sauce, and onion, stirring constantly.
- Baste chicken with glaze.
- Bake 10 minutes more, basting occasionally.
Nutrition Facts : Calories 417.7, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 361.3, Carbohydrate 30.1, Fiber 1, Sugar 20, Protein 26.4
LIME SALSA GLAZED CHICKEN
This is such a simple glazed chicken recipe. It is delicious for those nights you want something easy. Give it a try, you will love it as much as we do.
Provided by mommyoffour
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill.
- In small bowl, combine the salsa,lime juice and chili powder.
- Mix well.
- Place chicken on grill, skin side down over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender.
- Turn once and brush frequently with glaze during last 15 minutes of cooking.
- Bring any remaining glaze to boil.
- Serve as sauce with chicken.
Nutrition Facts : Calories 338.8, Fat 23.3, SaturatedFat 6.6, Cholesterol 115, Sodium 245.6, Carbohydrate 2, Fiber 0.7, Sugar 0.8, Protein 29
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
HONEY LIME GLAZED CHICKEN
A cinch to preprare, this is truly a honey of a dish. The sweet-sour sauce glazes the chicken beautifully.
Provided by kymgerberich
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.
- Combine remaining ingredients except noodles in small bowl; mix well. Brush 1/3 of honey mixture over chicken; bake 15 minutes.
- Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear. Transfer to serving platter. Serve with noodles.
Nutrition Facts : Calories 918.5, Fat 42.1, SaturatedFat 11.7, Cholesterol 288.3, Sodium 478.6, Carbohydrate 44.8, Fiber 1.1, Sugar 23.9, Protein 86.5
HONEY LIME GLAZED CHICKEN
This recipe came from Weber and the original recipe used Cornish Hens but DH used a fryer that we had in the freezer. We loved the distinctive flavor of the lime and rosemary. If you want to use Cornish Hens you will need two for this recipe.
Provided by Luby Luby Luby
Categories Chicken
Time 4h30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients, mixing well.
- Remove the giblets from the fryer.
- Rinse the fryer, inside and out, under cold running water.
- Pat dry with paper towels.
- Using a sharp cleaver or poultry shears split the fryer in half.
- Place the split fryer in a large zippered bag and pour marinade over meat.
- Press the air out of the bag and seal.
- Place the bag in the refrigerator for a minimum of 3 hours, turning occasionally.
- Remove the bag from the refrigerator and take the halves out and discard the marinade.
- Season the halves well with Tony Chacherie seasoning.
- Preheat gas grill on high.
- Turn fire down to low and sear skin-side of chicken over low direct heat.
- After seared turn one burner to high and turn the fire off completely on other burner.
- Place halves on the burner with no heat and cook on indirect high heat for 1 1/2 hours (350-375 degrees).
Nutrition Facts : Calories 1435, Fat 102.1, SaturatedFat 26, Cholesterol 374.3, Sodium 1224.7, Carbohydrate 39.6, Fiber 1.5, Sugar 35.1, Protein 88.5
Tips
- Prep the chicken: Rinse the chicken pieces under cold water, pat them dry with paper towels, and remove any excess fat or skin. This will help the chicken cook evenly and absorb the marinade better.
- Marinate the chicken: The marinade for this recipe is a blend of lime juice, garlic, cilantro, olive oil, cumin, paprika, and salt. Mix all the ingredients in a bowl or large Ziploc bag, add the chicken pieces, and let them marinate for at least 30 minutes or up to overnight. The longer you marinate the chicken, the more flavorful it will be.
- Cook the chicken: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place the chicken pieces on a greased baking sheet or roasting pan and bake for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) as measured with an instant-read thermometer.
- Make the lime glaze: While the chicken is cooking, prepare the lime glaze. In a small bowl, whisk together the lime juice, honey, and cornstarch until smooth. Set aside.
- Glaze the chicken: After the chicken is cooked through, remove it from the oven and brush it with the lime glaze. Return the chicken to the oven and broil for 2-3 minutes, or until the glaze is bubbly and slightly caramelized.
- Garnish and serve: Garnish the chicken with fresh cilantro and lime wedges for added flavor and presentation. Serve the chicken immediately with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
Jenny's Lime Glazed Chicken is a simple yet delicious dish that is perfect for any occasion. The marinade infuses the chicken with flavor, while the lime glaze adds a bright and tangy touch. This recipe is easy to follow and can be made with ingredients that are easily accessible. So next time you're looking for a tasty and hassle-free meal, give Jenny's Lime Glazed Chicken a try. You won't be disappointed!
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