Best 3 Jens Chimichurri Sauce Recipes
Jens chimichurri sauce is a delectable, versatile condiment that can elevate the flavors of your favorite dishes. This vibrant sauce originates from Argentina and Uruguay, where it is traditionally served as an accompaniment to grilled meats, particularly churrasco. Its vibrant green color and tangy, herbaceous taste come from a blend of fresh herbs, olive oil, vinegar, and spices. With its ability to add a burst of flavor to everything from grilled chicken and fish to roasted vegetables and pasta dishes, it's no wonder that jens chimichurri sauce has become a favorite among food enthusiasts worldwide. In this article, we will explore the history and significance of this flavorful sauce and provide you with a foolproof recipe to create your own homemade jens chimichurri sauce.
Here are our top 3 tried and tested recipes!
CHEF JOHN'S CHIMICHURRI SAUCE
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
- Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
CHIMICHURRI STEAK AND CHEESE SANDWICH
Take mealtime to the next level with our Chimichurri Steak and Cheese Sandwich. Find out how to make this easy Chimichurri Steak and Cheese Sandwich today.
Provided by My Food and Family
Categories Home
Time 11m
Yield 6 servings, 1 piece each
Number Of Ingredients 6
Steps:
- Mix mayo, parsley and garlic. Spread mixture evenly on inside of both bread halves.
- Preheat grill to hot heat. Grill steak 3 min. on each side or until desired doneness. Remove from grill; cover loosely with foil to keep warm. Let stand 5 min. Cut steak into thin slices. Meanwhile, toast bread halves on grill, turning occasionally to avoid burning bread.
- Place bread on platter; top bottom half with steak strips. Sprinkle with cheese. Top with remaining bread half. Cut into 6 pieces.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
Tips:
- For the best flavor, use fresh herbs. If you don't have access to fresh herbs, you can use dried herbs, but reduce the amount by half.
- Chimichurri sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Chimichurri sauce is a versatile condiment that can be used on a variety of dishes, including grilled meats, fish, vegetables, and salads.
- If you're using chimichurri sauce as a marinade, be sure to let the meat or fish marinate for at least 30 minutes before cooking.
- Chimichurri sauce can also be used as a dipping sauce for empanadas, fries, or other appetizers.
Conclusion:
Chimichurri sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some flavor to your meal, give chimichurri sauce a try!
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