Best 4 Jeremys Pig Picking Cake Recipes
In the realm of culinary delights, Jeremy’s Pig Picking Cake stands tall as a remarkable creation, tantalizing taste buds with its harmonious blend of moist cake, tender pulled pork, and tangy barbecue sauce. It’s a feast for the eyes and the palate, perfect for any occasion that calls for a memorable and mouthwatering dish. As you embark on your culinary journey to recreate this exquisite dish, let us guide you with the best recipe that will surely leave you and your loved ones in awe.
Let's cook with our recipes!
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
JEREMY'S PIG PICKING CAKE
Make and share this Jeremy's Pig Picking Cake recipe from Food.com.
Provided by tcourto
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrease.
- Grease 2 nine inch pans or a 9X13 pan.
- With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
- Bake for 25 to 30 minutes.
- After cake has cooled,.
- With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
- Spread mixture on top and sides of cake.
- Keep refrigerated until ready to serve.
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by Allrecipes Member
Categories Layer Cake From a Mix
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
Tips:
- Use a metal pan with a raised lip for the cake. This will help the cake to brown evenly and prevent it from sticking. - Make sure to grease and flour the pan before adding the batter. This will also help to prevent the cake from sticking. - For the frosting, use a heavy-duty mixer and beat the butter and shortening until light and fluffy. This will help to create a smooth and creamy frosting. - Add the powdered sugar gradually to the frosting, beating well after each addition. This will help to prevent the frosting from becoming lumpy. - For the caramel sauce, use a heavy-duty saucepan and cook the sugar over medium heat until it is melted and golden brown. Be careful not to overcook the sugar, as it can quickly burn. - Add the heavy cream and butter to the caramel sauce and stir until smooth. This will help to create a creamy and flavorful sauce. - When assembling the cake, place the first layer of cake on a serving plate and spread it with frosting. Then, add the second layer of cake and spread it with frosting. Finally, pour the caramel sauce over the top of the cake. - Serve the cake immediately or chill it for later.Conclusion:
Pig picking cake is a delicious and decadent dessert that is perfect for any occasion. With its moist cake layers, creamy frosting, and sweet caramel sauce, this cake is sure to be a hit. Follow the tips in this article to make sure your pig picking cake turns out perfect.
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