Best 2 Jerky Lovers Jerky Recipes

We've put together a comprehensive guide for jerky lovers seeking the ultimate jerky experience. Whether you crave classic flavors or something more exotic, our curated list of recipes will take you on a culinary journey. From traditional beef jerky to unique options like wild boar and venison, these recipes are sure to satisfy your jerky cravings and leave you yearning for more. So, prepare your taste buds for an adventure and embark on a delicious exploration of the world of jerky.

Let's cook with our recipes!

JERKY LOVERS JERKY

Jerky Lovers Jerky image

Make and share this Jerky Lovers Jerky recipe from Food.com.

Provided by Orringuy

Categories Deer

Time 5h10m

Yield 25-30 strips, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper (to taste)
1 lb sirloin tip steak, sliced into 1/8 inch strips
1/2 cup brown sugar
2/3 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup Worcestershire sauce
1/3 cup balsamic vinegar
5 tablespoons liquid smoke flavoring
1/2 cup pineapple juice
1 teaspoon red pepper flakes (optional)

Steps:

1.In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
2.In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
3.Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
4.Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
I dont have DEHYDRATOR so i put them on cooling racks in the oven on the lowest setting for the 5+ hrs works just fine.

JERKY LOVERS BEEF JERKY - SWEET & SPICY RECIPE - (4.2/5)

Jerky Lovers Beef Jerky - Sweet & Spicy Recipe - (4.2/5) image

Provided by á-47820

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1/2 cup brown sugar
2/3 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup Worcestershire sauce
1/3 cup balsamic vinegar
5 tablespoons liquid smoke flavoring
1/2 cup pineapple juice
1 teaspoon red pepper flakes, or to taste (optional)

Steps:

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Tips:

Choose the right cut of meat: Lean cuts of beef, such as flank steak or top round, are best for jerky. These cuts have less fat and connective tissue, which makes them easier to dry and chew.
Slice the meat against the grain: This will help the jerky to be more tender. To slice against the grain, hold the knife perpendicular to the muscle fibers and slice with a sawing motion.
Marinate the meat: Marinating the meat in a mixture of spices, herbs, and liquids will help to flavor and tenderize it. You can use a variety of different marinades, depending on your taste preferences. Some popular choices include soy sauce, Worcestershire sauce, garlic, and onion.
Dry the meat: The best way to dry jerky is to use a dehydrator. However, you can also dry jerky in the oven or air dry it. If you are using a dehydrator, set it to the lowest setting and dry the jerky for 6-8 hours, or until it is dry and brittle.
Store the jerky properly: Once the jerky is dry, it is important to store it properly to prevent it from becoming moldy or rancid. Store the jerky in an airtight container in a cool, dry place. Jerky can be stored for up to 6 months.

Conclusion:

Making jerky at home is a great way to enjoy a delicious and healthy snack. By following these tips, you can make jerky that is perfect for your taste preferences. So, what are you waiting for? Start making your own jerky today!