Best 2 Jewel Box Cookies Recipes

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From their twinkling, sugary coating to their raspberry filling, these charming Jewel Box cookies are sure to make an impression at your next gathering. Also known as Raspberry Linzer cookies, these festive treats are the perfect addition to any holiday cookie tray or special occasion. They feature a crumbly shortbread cookie that is rolled out and cut into various shapes before being filled with sweet raspberry jam. Regardless of whether you choose traditional shapes like circles or stars, or opt for more intricate designs, one bite of these delightful cookies will make you feel like royalty! Their exquisite appearance and delicious flavor make them a standout among sweet treats.

Here are our top 2 tried and tested recipes!

JEWEL BOX COOKIES



Jewel Box Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 6

1 cup plus 2 tbsps. Pillsbury BEST® All Purpose Flour
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 tsp. vanilla extract
1/4 cup Smucker's® Cherry Preserves, or your favorite jam or preserves

Steps:

  • COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
  • SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
  • HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
  • For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

JEWEL BOX COOKIES



Jewel Box Cookies image

Make and share this Jewel Box Cookies recipe from Food.com.

Provided by Smuckersreg

Categories     Dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 6

1 cup Pillsbury BEST® All Purpose Flour, plus 2 tbsps
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 teaspoon vanilla extract
1/4 cup Smucker's® Cherry Preserves (or your favorite jam or preserves)

Steps:

  • COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
  • SHAPE into small balls using half teaspoonfuls. Place 1 inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
  • HEAT oven to 350°F Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
  • For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

Tips:

  • Use high-quality ingredients for the best results.
  • Make sure your butter is softened to room temperature before creaming it with the sugar.
  • Don't overmix the batter, or your cookies will be tough.
  • Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
  • Bake the cookies in a preheated oven and watch them closely so that they don't overbake.
  • Let the cookies cool completely on a wire rack before storing them.

Conclusion:

Jewel Box cookies are a delicious and festive treat that are perfect for any occasion. With their colorful sprinkles and sweet, chewy texture, these cookies are sure to be a hit with everyone who tries them. If you're looking for a fun and easy cookie recipe, give Jewel Box cookies a try. You won't be disappointed!

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