Best 2 Jeweled Coconut Drops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Jeweled coconut drops", a traditional Filipino delicacy, are delightful candies made from coconut meat, sugar, and egg whites. These bite-sized treats are characterized by their chewy texture, sweet flavor, and colorful appearance. The process of making jeweled coconut drops begins with shredding coconut meat, combining it with sugar and egg whites, and then cooking the mixture until it forms a thick dough. The dough is then shaped into small balls, coated in a mixture of sugar and sesame seeds, and baked until golden brown. The result is a batch of delicious and visually appealing candies that are perfect for parties, potlucks, or simply enjoying as a sweet treat.

Check out the recipes below so you can choose the best recipe for yourself!

JEWELED COCONUT DROPS



Jeweled Coconut Drops image

Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1/3 cup butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 large egg yolk
2 teaspoons orange juice
1 teaspoon almond extract
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3-3/4 cups sweetened shredded coconut, divided
1 cup seedless raspberry preserves, warmed

Steps:

  • Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.

Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

JEWELED COCONUT DROPS



Jeweled Coconut Drops image

Wow! Just made these today for the holidays!! They look and taste awesome! So pretty and just right for the holidays. They are from Taste of Home cooking. A runner-up in the cookie contest of dec/jan 04! (chilling time is included in prep time).

Provided by Courtly

Categories     Drop Cookies

Time 55m

Yield 42 serving(s)

Number Of Ingredients 11

1/3 cup butter, softened (no substitutes)
1 (3 ounce) package cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons orange juice
1 teaspoon almond extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 3/4 cups flaked coconut, divided
1 cup seedless raspberry preserves, warmed

Steps:

  • In a large mixing bowl, cream the butter, cream cheese and sugar.
  • Beat in egg yolk, orange juice and almond extract.
  • Combine the flour, baking powder and salt; gradually add to creamed mixture.
  • Stir in 3 cups of coconut.
  • Refrigerate for 30 minutes or until easy to handle.
  • Shape dough into 2-in. balls; roll in remaining coconut.
  • Place 2 inches apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  • Bake at 350 for 8-10 minutes or until lightly browned.
  • Remove to wire racks to cool.
  • Fill each cookie with preserves.

Tips:

  • Use fresh coconut for the best flavor. If you don't have fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less intense.
  • Be careful not to overcook the coconut drops. They should be cooked until they are just set, but not browned.
  • If you want a chewier coconut drop, use less cornstarch. If you want a softer coconut drop, use more cornstarch.
  • For a fun twist, try adding different flavors to your coconut drops. Some popular options include chocolate chips, dried fruit, and nuts.
  • Jeweled coconut drops can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Jeweled coconut drops are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. So next time you are looking for a sweet treat, give jeweled coconut drops a try.

Related Topics