Best 3 Jewish Apple Cake Topped With Apples And Cinnamon Recipes

Jewish apple cake, also known as apfelkuchen, is a classic dessert that has been enjoyed for generations. With its sweet and tart flavor, this cake is the perfect way to celebrate the Jewish New Year or any other special occasion. Whether you are a novice baker or an experienced chef, you can find a recipe that suits your skill level and time constraints. From simple one-bowl recipes to more elaborate cakes with multiple layers, there is a Jewish apple cake recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to bake a delicious and memorable Jewish apple cake.

Check out the recipes below so you can choose the best recipe for yourself!

JEWISH APPLE CAKE I

Jewish Apple Cake I image

A delicious cake filled and topped with apples and cinnamon.

Provided by JBS BOX

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
½ teaspoon salt
2 ½ teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, beaten
¼ cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
5 teaspoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g

JEWISH APPLE CAKE

Jewish Apple Cake image

Very delicious. Makes a big cake. Use either Granny Smith or Macintosh apples. Can use Golden Delicious apples too.

Provided by LizCl

Categories Dessert

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
4 eggs
1 cup salad oil
3 cups flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup orange juice
1 1/2 teaspoons vanilla
4 large granny smith apples or 4 large golden delicious apples
4 teaspoons cinnamon
1 cup sugar
1/2 cup walnuts, chopped (optional)
2 tablespoons lemon juice (optional)

Steps:

Toss the apples with lemon juice to prevent darkening.
Cake Batter:.
MIx dry ingredients, including 2 cups sugar.
Make a hole in center and add eggs, juice, oil and vanilla.
Beat with mixer for 2 minutes. The batter will be thick.
Pour half of the batter into greased and floured 10 inch tube pan. Arrange half the apples over the top of batter and sprinkle with cinnamon and sugar which have been mixed together. You can add 1/2 cup chopped walnuts if desired. Cover with remaining batter and top this with remaining apple slices and sprinkle the same way with the sugar-cinnamon-nut mixture. Bake for 1 hour and 20 minutes to 1 and 1/2 hours at 350 degrees.
Allow the cake to cool in the pan for 25 minutes.
Take cake out of the pan.

Nutrition Facts : Calories 403.3, Fat 15, SaturatedFat 2.3, Cholesterol 46.5, Sodium 160.3, Carbohydrate 64.8, Fiber 2.3, Sugar 44, Protein 4.2

JEWISH APPLE CAKE

Jewish Apple Cake image

This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.

Provided by Rita1652

Categories Breads

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

4 medium apples, peeled, cored
1 tablespoon lemon juice
6 tablespoons vanilla sugar
1 tablespoon cinnamon
1/8 teaspoon ground cardamom
2 3/4 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
4 eggs
2 cups vanilla sugar
1 cup oil
1/3 cup orange juice

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 10-inch tube pan.
Slice apples thinly, mix with lemon juice, sugar, cinnamon and cardamom; set aside.
Sift flour, baking powder, and salt together. Beat eggs until foamy.
Gradually beat in sugar, until mixture is thick and fluffy. Slowly pour oil into egg mixture, while beating continuously, mix until well blended. Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
Pour 1/3 of the batter into the pan.
Drain the liquid from the apples and arrange half of the slices on top of the batter. Add another 1/3 of the batter, then the rest of.
apples, and finally top with the remaining 1/3 of the batter.
Bake for approximately 1 hour and 30 minutes, or until cake springs back when touched. Cool thoroughly before removing from the pan.
Dust with powdered sugar.

Nutrition Facts : Calories 382.6, Fat 24.3, SaturatedFat 3.9, Cholesterol 84.6, Sodium 196.6, Carbohydrate 35.9, Fiber 2.6, Sugar 6.7, Protein 6.3

Tips:

Use a combination of Granny Smith and Honeycrisp apples for a tart and sweet flavor.
Be sure to peel and core the apples before slicing them.
If you don't have a food processor, you can grate the apples by hand using a box grater.
Don't overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.

Conclusion:

This Jewish apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake topped with a layer of apples and cinnamon, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!