Best 2 Jewish Old Family Secret Recipe Mock Kishka Recipes
Are you craving the comforting flavors of a traditional Jewish kishka dish but seeking a more accessible and convenient recipe? Look no further! Discover a collection of secret family recipes for mock kishka, a delightful culinary creation that captures the essence of this beloved dish without the use of traditional casings. Embark on a journey through culinary history to uncover the origins and evolution of mock kishka, tracing its roots from the vibrant Jewish communities of Eastern Europe to the kitchens of modern-day families around the world. Let's delve into the world of mock kishka, exploring the nuanced variations and mouthwatering possibilities that await you in this exciting culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
KISHKE
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size.
- In a skillet over medium-low heat, heat 4 tablespoons fat or vegetable oil, and sauté onion and garlic until soft and golden. Cool slightly and pour everything, including fat, into a food processor equipped with a steel blade.
- Add remaining 2 tablespoons fat or oil, celery, carrot, matzo meal, salt, pepper and paprika to food processor. Pulse until vegetables and fat are incorporated into a paste. Transfer mixture to parchment paper, and shape into a knockwurst-like cylinder about 9 inches long and 1 3/4 inches in diameter. Enclose parchment and foil firmly around cylinder, folding ends under.
- Bake for 30 minutes, then reduce heat to 350 degrees and cook until kishke is solid, 45 to 60 minutes more. Unroll kishke to expose surface; return to oven just until top is lightly browned and slightly crisped, 10 to 15 minutes. Cool slightly, and cut into rounds. If desired, serve as a side dish with pot roast or roast chicken.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 116 milligrams, Sugar 1 gram
JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
Tips:
- For a more authentic kishka flavor, use beef or chicken broth instead of water.
- Add some chopped onions or garlic to the filling for extra flavor.
- If you don't have any matzo meal, you can use breadcrumbs or crushed crackers instead.
- Make sure to cook the kishka thoroughly before serving. It should be heated through and the filling should be cooked all the way through.
- Serve the kishka with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.
Conclusion:
This mock kishka recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover matzo meal, and it is also a budget-friendly meal that is sure to please the whole family. So next time you are looking for a new and exciting recipe to try, give this mock kishka a try. You won't be disappointed!
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