Best 5 Jicama With Chili Salt Recipes

Jicama, a versatile and slightly sweet root vegetable with a crunchy texture is often enjoyed raw, however, cooking it can enhance its flavor and bring out its natural sweetness. Whether you prefer to roast, fry, or stir-fry jicama, there are many ways to prepare it. One popular method is to cook jicama with chili salt, a combination that creates a delicious balance of flavors. The chili salt adds a savory and slightly spicy touch to complement the jicama's naturally sweet taste. This article will provide you with a comprehensive guide to cooking jicama with chili salt, including selecting the right ingredients, choosing the best cooking method, and adding additional seasonings to enhance the dish.

Let's cook with our recipes!

JICAMA APPETIZER

Jicama Appetizer image

This is a great way to serve jicama to a large group of people.

Provided by BECCAS911

Categories Appetizers and Snacks

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 jicama, peeled and cut into bite-sized pieces
2 tablespoons fresh lime juice
2 tablespoons chili powder

Steps:

Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g

JICAMA WITH CHILI SALT

Jicama With Chili Salt image

This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.

Provided by Ms B.

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon kosher salt
1/4-1/2 teaspoon chili powder
1 jicama (1 1/2 to 2 lb.)
2 limes

Steps:

Mix salt with chili powder to taste. Place in a small, shallow bowl.
Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
To eat, rub jicama with lime, and then dip in chili salt.
You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.

JICAMA STICKS WITH CHILI-LIME DIP

Jicama Sticks with Chili-Lime Dip image

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

Steps:

In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

JíCAMA AND CUCUMBER CHILI SPEARS

Jícama and Cucumber Chili Spears image

Categories Citrus Side No-Cook Vegetarian Quick & Easy Cucumber Summer Jícama Gourmet

Yield Makes 2 servings

Number Of Ingredients 6

Ingredients

a 1/2-pound piece jícama
1/2 English cucumber
2 teaspoons fresh lime juice
1/8 teaspoon chili powder
a pinch cayenne
coarse salt to taste

Steps:

Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.

JICAMA SLICES WITH LIME JUICE & CHILI POWDER

Jicama Slices With Lime Juice & Chili Powder image

Make and share this Jicama Slices With Lime Juice & Chili Powder recipe from Food.com.

Provided by Colorado Lauralee

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 medium jicama, quartered and sliced about 1/4-inch thick
2 limes, juice of
ground mild red chili powder
salt

Steps:

Arrange jicama slices on a platter and pour the lime juice over.
Sprinkle with chili powder and salt to serve.
Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.

Nutrition Facts : Calories 22.4, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 2.7, Sugar 1.1, Protein 0.4

Tips:

Choose a firm, smooth jicama with no blemishes or bruises.
Use a sharp knife to peel and slice the jicama into thin strips.
Soak the jicama in cold water for at least 30 minutes before cooking to remove the starch and make it more crisp.
You can cook jicama in a variety of ways, including stir-frying, roasting, and grilling.
Jicama is a good source of fiber, vitamin C, and potassium.

Conclusion:

Jicama is a versatile and delicious vegetable that can be used in a variety of dishes. Its mild flavor and crispy texture make it a great addition to salads, stir-fries, and other dishes. Jicama is also a good source of fiber, vitamin C, and potassium. So next time you're looking for a healthy and tasty vegetable to add to your meal, reach for jicama.

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