Best 2 Jif Irresistible Peanut Butter Cookies Recipes
If you have a craving for peanut butter cookies that is hard to ignore, then look no further. With their delightful taste and irresistibly soft texture, Jif irresistible peanut butter cookies are an all-time favorite treat. Whether you are a novice baker or a seasoned pro, this remarkable recipe offers an easy and enjoyable baking experience. So let's embark on a flavorful journey to craft these tantalizing cookies that will surely please your palate and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
IRRESISTIBLE JIF PEANUT BUTTER COOKIES
Steps:
- 1. Preheat oven to 375°F. 2. Combine brown sugar, Jif peanut butter, Crisco shortening, milk and vanilla in large bowl. Beat ingredients together. Blend in egg. 3. Combine Pillsbury flour, baking soda and salt. Add to creamed mixture at low speed. Mix until blended. 4. Drop by rounded tablespoonfuls, 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 5. Bake one baking sheet at a time for 10-12 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
Tips:
- Use room temperature ingredients to ensure proper mixing and even baking.
- Cream the butter and sugar together until light and fluffy for a smooth and creamy cookie texture.
- Gradually add the eggs one at a time to prevent curdling.
- Stir in the dry ingredients until just combined to avoid overmixing and tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies at the recommended temperature and time for the perfect texture and don't overbake.
- Let the cookies cool on a wire rack before enjoying to allow them to set and firm up.
Conclusion:
The Jif Irresistible Peanut Butter Cookies are a classic treat that combines the rich flavor of peanut butter with a soft and chewy texture. By following the tips and steps outlined in this recipe, you can easily create delicious and irresistible peanut butter cookies that will satisfy your sweet cravings. Remember to use room temperature ingredients, cream the butter and sugar until light and fluffy, and chill the dough before baking for the best results. Enjoy these homemade cookies with a glass of milk or as a sweet snack anytime.
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