Best 3 Jiffy Scalloped Corn Casserole Recipes
Jiffy scalloped corn casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a casserole made with corn, cream, butter, cheese, and a few other simple ingredients. The dish is typically baked in the oven until it is golden brown and bubbly. Jiffy scalloped corn casserole is a great side dish for any meal, and it can also be served as a main course. It is a versatile dish that can be customized to taste, and it is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)
Provided by á-24471
Number Of Ingredients 16
Steps:
- Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)
Provided by á-177449
Number Of Ingredients 7
Steps:
- 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn
Tips:
- Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- To make the casserole creamier, use whole milk or half and half instead of regular milk. You can also add a tablespoon of butter or margarine to the casserole before baking.
- If you like a crispy topping, sprinkle the casserole with crushed crackers or bread crumbs before baking.
- To make a vegetarian casserole, omit the bacon and use vegetable broth instead of chicken broth.
- To save time, you can use a pre-made cornbread mix instead of making your own from scratch.
Conclusion:
Jiffy scalloped corn casserole is a classic Southern dish that is easy to make, versatile, and perfect for any occasion, from potlucks to holiday dinners, this dish is a crowd-pleaser that is sure to become a family favorite.
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