Best 3 Jills Cherry Crisp Recipes
Are you craving a delicious and comforting dessert that combines the tart sweetness of cherries with the crunchy topping of a crisp? If yes, then look no further than Jill's Cherry Crisp, a culinary delight that will tantalize your taste buds and leave you wanting more. This classic dessert is a perfect blend of flavors and textures, making it a timeless favorite for any occasion. Whether you're hosting a family gathering, a casual brunch, or just enjoying a cozy night in, Jill's Cherry Crisp is sure to impress and satisfy everyone at the table. So gather your ingredients, preheat your oven, and let's embark on a journey to create this extraordinary dessert that encapsulates the essence of perfection.
Let's cook with our recipes!
JILL'S CHERRY CRISP
This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Provided by luvs2cook
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
- Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
- Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
JILL'S CHERRY CRISP
This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Provided by luvs2cook
Categories Cherry Desserts
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
- Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
- Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g
Tips:
- Use fresh sour cherries. Fresh sour cherries are the best choice for this recipe, as they hold their shape and flavor well during baking. If you can't find fresh sour cherries, you can use frozen unsweetened sour cherries, but be sure to thaw them and drain them before using.
- Pit the cherries before using. This is a time-consuming task, but it's worth it to get the best results. You can use a cherry pitter to make this task easier.
- Use a combination of sugars. White sugar and brown sugar are both used in this recipe to create a complex flavor. The white sugar provides sweetness, while the brown sugar adds a rich molasses flavor.
- Use cold butter. Cold butter is easier to work with and will create a more flaky crust. Cut the butter into small pieces before adding it to the flour mixture.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix the dough just until it comes together, then stop.
- Bake the cherry crisp until the topping is golden brown and the filling is bubbling. This will take about 40-45 minutes.
- Let the cherry crisp cool slightly before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Jill's Cherry Crisp is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The combination of tart cherries, sweet sugar, and flaky crust is irresistible. So next time you're looking for a delicious and easy dessert, give Jill's Cherry Crisp a try.
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