Best 6 Jilmars Hawaiian Pineapple Stuffing Recipes

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Jilmar's Hawaiian Pineapple Stuffing is a delicious and unique twist on a classic holiday side dish that is sure to impress your family and friends. It combines the sweet and tangy flavors of pineapple with a variety of herbs and spices for a flavor combination that is both festive and comforting. Best of all, this stuffing is easy to make and can be prepared ahead of time, making it a perfect option for busy holiday cooks. In this article, we will provide you with a detailed recipe for Jilmar's Hawaiian Pineapple Stuffing, along with tips and variations to help you make it your own. So gather your ingredients and let's get started!

Here are our top 6 tried and tested recipes!

JILMAR'S HAWAIIAN PINEAPPLE STUFFING



Jilmar's Hawaiian Pineapple Stuffing image

Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.

Provided by JILMAR

Categories     < 60 Mins

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
4 eggs
1 cup sugar
1 (20 ounce) can drained crushed pineapple
7 slices bread, cubed

Steps:

  • Cream the butter and sugar and beat in the eggs and pineapple.
  • Fold in the bread cubes.
  • Grease a 1 1/2 quart casserole.
  • Bake, uncovered for 45 minutes in a 350* oven.
  • Good with baked ham.

HAWAIIAN HAM AND PINEAPPLE STUFFING



Hawaiian Ham and Pineapple Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 13

2 12-ounce packages Hawaiian sweet rolls, cut into 3/4-inch cubes
7 tablespoons unsalted butter, plus more for the baking dish
12 ounces smoked ham (such as Black Forest), cut into 1/2-inch cubes
1 onion, chopped
3 stalks celery, chopped
1 jalapeño pepper, seeded and finely chopped
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh sage
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
2 large eggs
1 1/2 cups fresh pineapple, cut into 1/2-inch pieces
1 tablespoon packed dark brown sugar

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
  • Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
  • Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
  • Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
  • Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.

PINEAPPLE STUFFING



Pineapple Stuffing image

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
  • Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
  • Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
  • Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

COUNTRY PINEAPPLE CASSEROLE



Country Pineapple Casserole image

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 6

1/2 cup butter, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE STUFFING



Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

GRAMMY SMITH'S PINEAPPLE STUFFING



Grammy Smith's Pineapple Stuffing image

Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

Provided by LuceFarm

Categories     Side Dish     Stuffing and Dressing Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, softened
4 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
15 slices bread, cut into cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until lightly browned and set, about 1 hour.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 79.9 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 11.2 g, Sodium 582.2 mg, Sugar 49.8 g

Tips:

  • Use fresh ingredients: Fresh pineapple, celery, onion, and bell pepper will give your stuffing the best flavor.
  • Don't overcook the stuffing: Overcooked stuffing will be dry and crumbly. Cook it just until it is heated through.
  • Season the stuffing to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or Worcestershire sauce for extra flavor.
  • Let the stuffing rest before serving: This will allow the flavors to meld and the stuffing to set.
  • Serve the stuffing hot: Stuffing is best served hot out of the oven.

Conclusion:

Jilmar's Hawaiian Pineapple Stuffing is a delicious and unique side dish that is perfect for any special occasion. With its sweet and savory flavors, this stuffing will be a hit with everyone at your table. So next time you're looking for a new stuffing recipe, give Jilmar's Hawaiian Pineapple Stuffing a try. You won't be disappointed!

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