Best 6 Jim Cs Favorite Pimento Cheese Recipes
Are you a foodie with an adventurous spirit, ready to dive into the realm of delectable flavors? If so, let us introduce you to "Jim Cs Favorite Pimento Cheese," a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide. This tantalizing dish, a vibrant tapestry of textures and tastes, embodies the essence of Southern comfort and culinary innovation. Join us on this delectable journey as we unlock the secrets behind crafting the perfect "Jim Cs Favorite Pimento Cheese." Get ready to embark on a culinary adventure where taste buds dance and satisfaction reigns supreme.
Here are our top 6 tried and tested recipes!
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
Tips:
- Use high-quality sharp cheddar cheese for a bold and flavorful pimento cheese. Grating your own cheese is recommended for the best texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy spread.
- If you don't have pimentos, you can use roasted red peppers or diced bell peppers instead.
- Add some chopped green onions, celery, or pickles for extra flavor and crunch.
- Pimento cheese can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
- Serve pimento cheese with crackers, celery sticks, carrot sticks, or bread.
Conclusion:
Pimento cheese is a delicious and versatile spread that can be enjoyed in many different ways. It's perfect for parties, potlucks, or simply as a snack. With its rich, creamy flavor and bold cheddar cheese taste, pimento cheese is sure to be a hit with everyone. So next time you're looking for a new appetizer or spread, give pimento cheese a try!
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