Best 2 Jim N Nicks Coleslaw Recipes

Craving some creamy, tangy, and refreshing coleslaw to complement your barbecue feast? Look no further than Jim N Nick's Coleslaw, a Southern classic that has won the hearts of coleslaw enthusiasts nationwide. This iconic side dish is the perfect blend of crispy cabbage, creamy mayonnaise, and a delightful mix of spices, resulting in a flavor explosion that is sure to elevate any meal. Get ready to embark on a culinary journey as we delve into the secrets behind this beloved coleslaw recipe, providing you with step-by-step instructions and tips to recreate this masterpiece in your own kitchen.

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JIM' N NICK'S COLESLAW

Jim' N Nick's Coleslaw image

Categories Side Picnic Quick & Easy Backyard BBQ Mayonnaise Summer Cabbage Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
1 1/4 cups apple cider vinegar
1 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise

Steps:

Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.

JIM 'N NICK'S COLESLAW RECIPE - (5/5)

Jim 'N Nick's Coleslaw Recipe - (5/5) image

Provided by á-356

Number Of Ingredients 6

Ingredients

1 2 lb head of cabbage, cut into 1/8 inch thick slices
1 1/4 C apple cider vinegar
1 C sugar
1 C grated peeled carrots
4 green onions, thinly sliced
1/4 C mayonnaise

Steps:

Place cabbage in a larg bowl Add vinegar and sugar; toss to coat. Cover and let stand for 30 minutes. Toss cabbage well and let set for 30 more minutes Drain cabbage Add carrots, onions and mayo, toss to coat and season to taste with S&P

Tips:

For a creamy coleslaw, use mayonnaise in the dressing. For a tangy coleslaw, use vinegar instead.
Add shredded carrots, celery, or onion to the coleslaw for extra flavor and texture.
Use a sharp knife or mandoline to slice the cabbage and carrots thinly. This will help them absorb the dressing better.
Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
Serve the coleslaw as a side dish with barbecue, fried chicken, or fish.

Conclusion:

Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. With so many different recipes to choose from, there's sure to be a coleslaw that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try.