Best 2 Jimmy Carter Dessert Recipes
Welcome to the exciting world of desserts, where we'll embark on a culinary journey to discover the best recipe for the delectable "Jimmy Carter Dessert." This delightful treat has captured the hearts and taste buds of dessert enthusiasts everywhere, leaving them craving more. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking an impressive dessert to wow your guests, this article will guide you through the process of creating the perfect Jimmy Carter Dessert. Get ready to indulge in a symphony of flavors and textures that will leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
JIMMY CARTER DESSERT
A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.
Provided by JBS BOX
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
- Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
- Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g
JIMMY CARTER DESSERT
Steps:
- 1. Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
- 2. Blend together and press in 13x9\" pan.
- 3. Bake for 20 minutes at 300.
- 4. Cool.
- 5. First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners\' sugar with electric mixer.
- 6. Blend in 1 cup whipped topping with a spoon.
- 7. Spread on cooled crust carefully.
- 8. Second Layer-Blend instant puddings into cold milk.
- 9. Spread on top of first layer.
- 10. Third Layer-Spread remaining whipped topping on top of 2nd layer.
- 11. 4th Layer-Drizzle chocolate syrup on top of whipped topping.
- 12. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
- 13. Freeze.
- 14. Remove from freezer 1 hour before serving.
- 15. Refrigerate or refreeze leftovers.
Tips:
- Mise en Place: Have all your ingredients and tools ready before you start baking. This will make the process smoother and prevent any scrambling.
- Follow the Recipe Carefully: Baking is a precise science, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements unless you know what you're doing.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your baked goods. Use fresh fruits, vegetables, and dairy products whenever possible.
- Don't Overmix: Overmixing can toughen your baked goods. Mix only until the ingredients are well combined.
- Bake at the Correct Temperature: Every recipe has a specific baking temperature. Be sure to preheat your oven to the correct temperature before you start baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause the temperature to fluctuate, which can ruin your baked goods.
- Let Baked Goods Cool Completely: Most baked goods need to cool completely before they're ready to eat. This allows them to set and develop their full flavor.
Conclusion:
Baking is a fun and rewarding experience that can be enjoyed by people of all ages. With a little practice, you'll be able to create delicious baked goods that will impress your family and friends. So what are you waiting for? Start baking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love