Best 2 Jimmy Fallons Crock Pot Chili Recipes

When we think of comfort food, a steaming bowl of chili readily comes to mind. With its hearty, savory flavors and ability to warm us from the inside out, it's no wonder chili has become a classic dish enjoyed by people of all ages. While there are countless variations to this beloved recipe, one version that has gained popularity in recent years is Jimmy Fallon's crock pot chili. Known for its rich, flavorful broth, tender chunks of beef, and perfect balance of spices, this recipe has become a favorite among home cooks looking for a delicious and easy-to-make chili. In this article, we will delve into the secrets behind Jimmy Fallon's crock pot chili, providing you with step-by-step instructions and helpful tips to ensure your chili comes out perfect every time. Whether you're a seasoned cook or a beginner in the kitchen, follow along as we guide you through the process of creating this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

JIMMY FALLON'S CROCK-POT CHILI

Jimmy Fallon's Crock-Pot Chili image

This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
3 1/2 pounds ground chuck beef, ground for chili
Coarse salt and freshly ground pepper
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 habanero chile, seeded and very finely chopped
1/4 cup chile powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
1/3 cup chopped fresh cilantro, plus more for serving
1 (12-ounce) bottle amber beer
2 (15-ounce) cans kidney beans, drained and rinsed
Tortilla chips, for serving
Shredded cheddar cheese, for serving
Chopped tomatoes, for serving
Sour cream, for serving
Lime wedges, for serving

Steps:

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.

JIMMY FALLON'S CROCK POT CHILI

JIMMY FALLON'S CROCK POT CHILI image

Categories Bean

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
3 1/2 pounds ground chuck beef, ground for chili
Coarse salt and freshly ground pepper
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 habanero chile, seeded and very finely chopped
1/4 cup chile powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
1/3 cup chopped fresh cilantro, plus more for serving
1 (12-ounce) bottle amber beer
2 (15-ounce) cans kidney beans, drained and rinsed
Tortilla chips, for serving
Shredded cheddar cheese, for serving
Chopped tomatoes, for serving
Sour cream, for serving
Lime wedges, for serving

Steps:

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside. Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes. In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours. Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired topping

Tips

To impart a smoky flavor to your chili, toast the dried chili peppers in a skillet over medium heat until they become fragrant.
Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans. This will add a丰富的風味and texture to the dish.
Don't be afraid to experiment with different types of chili peppers. Some popular choices include ancho chili peppers, guajillo chili peppers, and chipotle chili peppers.
Add a bit of dark chocolate to your chili for a rich, complex flavor. Many variations of this recipe enhance the chocolate's flavor with coffee. This is an optional but recommended step.
Serve your chili with a variety of toppings, such as sour cream, cheese, onions, and cilantro.

Conclusion

Jimmy Fallon's crock pot chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. This chili is packed with flavor and can be easily customized to your liking. Whether you like your chili mild or spicy, this recipe has you covered. So next time you're looking for a hearty and satisfying meal, give Jimmy Fallon's crock pot chili a try.