Best 5 Jims Special Cajun Scallops Recipes
Get ready to embark on a culinary journey to the heart of Louisiana with "Jim's Special Cajun Scallops," a tantalizing recipe that promises an explosion of flavors. This delightful dish captures the essence of Cajun cuisine, expertly blending the bold, spicy, and aromatic ingredients that define this vibrant culinary tradition. Whether you're a seasoned chef or a home cook looking to impress your guests, this recipe will guide you through the steps of creating a masterpiece that will transport your taste buds to the vibrant streets of New Orleans. So, gather your ingredients, put on your apron, and prepare to indulge in a taste sensation that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SEA SCALLOPS
Make and share this Cajun Sea Scallops recipe from Food.com.
Provided by gourmet creations
Categories Weeknight
Time 10m
Yield 20 scallops, 3 serving(s)
Number Of Ingredients 8
Steps:
- Cajun Scallops for dinner anyone? Get ready to spice up your dinner plans with this fantastic scallop recipe. ( Remember: It's always best to purchase "Dry" Sea Scallops as opposed to "wet" scallops, because a "wet" scallop has been in a bath of chemical plumping agents to make it look larger, and to have fewer scallops make up a full pound. Wet scallops are also far less flavorful than the dry.).
- Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!
Nutrition Facts : Calories 125.5, Fat 3.4, SaturatedFat 1.2, Cholesterol 30.6, Sodium 500.5, Carbohydrate 8.9, Fiber 1, Sugar 2.1, Protein 14.4
CAJUN SCALLOPS
If you like spicy foods, then this Cajun scallop dish is for you. Cajun seasoning and hot sauce give the dish its heat, while sauteed red onion adds bite. GOOD TO KNOW: Scallops are a great source of vitamin B12, which helps keep your heart healthy. They also provide omega-3 fatty acid.
Provided by ElizabethKnicely
Categories Onions
Time 20m
Yield 2 5 ounce servings, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; saute 3 minutes. Add butter and garlic; saute 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done.
JIM'S SPECIAL CAJUN SCALLOPS
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Provided by JimChicago52
Categories Scallop Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
JIM'S SPECIAL CAJUN SCALLOPS
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Provided by JimChicago52
Categories Scallop Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
JIM'S SPECIAL CAJUN SCALLOPS
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Provided by JimChicago52
Categories Scallop Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
Tips:
- Choose the freshest scallops you can find. Fresh scallops should have a slightly briny smell and be firm to the touch. Avoid scallops that are slimy or have a strong odor.
- Cook the scallops over high heat. This will help to sear the outside of the scallops and keep them from becoming tough.
- Don't overcook the scallops. Scallops are best when they are cooked just until they are opaque in the center. Overcooked scallops will be tough and chewy.
- Serve the scallops immediately. Scallops are best when they are served hot off the grill or pan.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or baking them, these tips will help you cook perfect scallops every time. So next time you're looking for a quick and easy seafood dish, give scallops a try. You won't be disappointed!
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