Best 8 Jks Sausage Casserole Recipes
If you're a fan of hearty and flavorful sausage casseroles, then you're in for a treat with JKS Sausage Casserole. This delectable dish combines the savory flavors of sausage, vegetables, and creamy sauce, resulting in a comforting and satisfying meal that's perfect for any occasion. Whether you're looking for an easy weekday dinner or a special dish to serve to guests, JKS Sausage Casserole is sure to impress. So, gather your ingredients and get ready to indulge in this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
JK'S SAUSAGE CASSEROLE
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Provided by KATHYR76
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g
JOLEAN'S ITALIAN SAUSAGE CASSEROLE
My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
- Sprinkle Romano cheese on top.
- Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Provided by Stacky5
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
- Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
- NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
JK'S SAUSAGE CASSEROLE
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Provided by Jerry and Kathy Rousey
Categories Ground Pork
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g
JK'S SAUSAGE CASSEROLE
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Provided by Jerry and Kathy Rousey
Categories Ground Pork
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g
JK'S SAUSAGE CASSEROLE
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Provided by Jerry and Kathy Rousey
Categories Ground Pork
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g
JK'S SAUSAGE CASSEROLE
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Provided by Jerry and Kathy Rousey
Categories Ground Pork
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g
Tips:
- Choose the right sausage: Use a good quality sausage that is flavorful and has a good texture. You can use any type of sausage you like, but some popular options include Italian sausage, breakfast sausage, and kielbasa.
- Brown the sausage before adding it to the casserole: This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the casserole. Some good options include onions, celery, carrots, potatoes, and green beans.
- Use a creamy sauce: This will help to bind the ingredients together and make the casserole more flavorful. You can use a variety of sauces, such as a white sauce, a cheese sauce, or a tomato sauce.
- Top the casserole with cheese: This will add a golden brown crust and make the casserole even more delicious.
- Bake the casserole until it is bubbly and hot: This will ensure that the casserole is cooked through and that the flavors have had time to meld together.
Conclusion:
Sausage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With so many different variations, there is sure to be a sausage casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give sausage casserole a try. You won't be disappointed!
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