Best 4 Jo Mamas Beef Stew Recipes

"Jo Mama's Beef Stew" is a dish that combines hearty, tender beef in a velvety smooth gravy with an enticing blend of vegetables. This classic stew is widely adored for its ease of preparation and impressive flavor. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the culinary journey to create the ultimate "Jo Mama's Beef Stew" that will tantalize taste buds and warm hearts. We will provide you with an array of variations, from traditional to contemporary, so you can customize the stew to your own preferences and enjoy it in different ways. Get ready to embark on a delightful adventure as we unveil the secrets behind this iconic dish and explore the world of flavors that await in a steaming bowl of "Jo Mama's Beef Stew".

Let's cook with our recipes!

JO MAMA'S BEEF STEW

Jo Mama's Beef Stew image

Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update: When I originally made this recipe, I would coat the beef pieces with a flour/salt/pepper mix by shaking them in a bag and then brown them in a couple tablespoons of oil. I eliminated this step to simplify and lower the calories and fat, but if you do it that way it makes for a thicker sauce. Good either way!

Provided by SharleneW

Categories Stew

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stew meat, cut up
1/4 cup flour
4 boiling potatoes, cut into bite-size squares
2 carrots, peeled and sliced
2 stalks celery, sliced
1 onion, chopped
1 sprig fresh rosemary, 1-2 teaspoons dried crushed rosemary
1 teaspoon salt
1/2 teaspoon pepper
2 beef bouillon cubes

Steps:

Shake stew meat up in a bag with flour to cover.
Brown in vegetable oil in stew pot.
Cover with water and bring to a boil.
Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
Add remaining ingredients and add additional water to cover.
Bring to a boil again.
Reduce heat and simmer until vegetables are done, about 15 minutes.

MAMA'S STEW BEEF

Mama's Stew Beef image

Provided by Food Network

Categories main-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Ingredients

5 pounds Angus beef chuck roast, cut into 1-inch cubes
2 cups spicy ketchup
2/3 cup bottled Caribbean green seasoning
1/2 cup garlic powder
1/2 cup onion powder
Kosher salt and freshly ground black pepper
1 cup canola oil
4 tablespoons sugar

Steps:

In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Marinate for 30 minutes.
Heat a large pot over high heat. Add the oil and sugar, and cook until the sugar is caramelized. Add the seasoned beef and cook, stirring vigorously, until browned, about 5 minutes. Lower the heat to medium-high and cook undisturbed for another 5 minutes. Slowly add just enough water to cover the beef. Cook for 30 minutes, then lower the heat to a simmer and cook until the meat is tender, about 25 minutes more.

SLOPPY JOE MAMAS

Sloppy Joe Mamas image

I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.

Provided by Me Recipies

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or more if needed
½ onion, chopped
2 cloves garlic
2 pounds lean ground beef
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
½ cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons cider vinegar
½ teaspoon chili powder

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Cook on Low for 2 hours (or on High for 1 hour).

Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g

MAMA MILLER'S BEEF STEW

Mama Miller's Beef Stew image

This is basically the way my grandmother made beef stew. It's not a fancy stew....it's just plain country cooking. If she added more vegetables to the recipe, she called it soup. My grandmother made a roux to thicken her stew. I have changed the recipe to include the addition of a can of beef gravy instead of the roux. The beef gravy acts as a thickening agent and gives the stew a really rich brown color. I serve it with cabbage & apple salad & cornbread. I don't advise freezing this stew because I have found that the potatoes tend to get mushy. The prep time & cook times listed are approximate.

Provided by Julie in TX

Categories Stew

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs stew meat
1/3 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup onion, coarsley chopped
1 (29 ounce) can crushed tomatoes
3 cups celery, coarsely chopped
3 cups carrots, cut into medium sized chunks
6 cups potatoes, cut into medium sized chunks
1 (10 1/4 ounce) can beef gravy
water, to cover
vegetable oil

Steps:

Put flour, 1/2 teaspoon salt& 1/4 teaspoon pepper in a zip lock bag.
Put the stew meat into the bag with the flour mixture.
Zip the bag shut and shake until the meat is lightly coated with the flour mixture.
Pour vegetable oil 1/4 inch deep into a large pot.
Heat over medium heat.
Brown the beef in the hot oil.
Remove the beef from the pan.
Discard the oil.
Put the beef back into the pan and add the canned tomatoes, onion, celery& carrots.
Add enough water to completely cover the meat& vegetables.
Bring to a boil and immediately reduce the heat.
Simmer until the meat is tender.
Add boiling water during cooking period if necessary.
When in the meat is tender, add the potatoes.
Make sure all the ingredients are covered with liquid.
Add 1 teaspoon salt and 1/4 teaspoon pepper.
When the potatoes are tender, add the beef gravy and bring back to a boil.
Remove the stew from the heat and serve.

Nutrition Facts : Calories 527.5, Fat 23.6, SaturatedFat 9.5, Cholesterol 77.4, Sodium 1298.2, Carbohydrate 52, Fiber 8.3, Sugar 10.9, Protein 28.4

Tips:

Use high-quality beef chuck roast for a tender and flavorful stew.
Sear the beef cubes in a hot pan before adding them to the stew pot. This will help to brown the meat and develop its flavor.
Use a variety of vegetables in your stew, such as carrots, celery, onions, and potatoes. This will add flavor, texture, and color to the dish.
Add a flavorful liquid to the stew, such as beef broth, red wine, or beer. This will help to create a rich and flavorful sauce.
Season the stew with salt, pepper, and other herbs and spices to taste. Common seasonings for beef stew include garlic, thyme, rosemary, and bay leaves.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew with crusty bread, mashed potatoes, or rice.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. The tips above will help you to make a delicious and memorable beef stew.