Best 9 Joannas Banana Pancakes Recipes
If you crave a delicious and wholesome breakfast, Joanna's banana pancakes are the perfect choice. These pancakes are fluffy, packed with banana flavor, and can be customized to your liking. Whether you prefer them classic or topped with fresh fruit, nuts, or syrup, these pancakes will satisfy your taste buds and provide you with a nutritious start to your day. The simple ingredients and easy-to-follow instructions make this recipe accessible even for beginner cooks. Gather your ingredients, preheat your griddle, and get ready to indulge in a mouthwatering breakfast experience.
Check out the recipes below so you can choose the best recipe for yourself!
FLOURLESS BANANA PANCAKES
I know it sounds like a weird recipe, but it's amazing and so healthy for you! Gluten-free alternative to pancakes. Enjoy with your favorite fruit topping or serve plain with honey.
Provided by Roseanna McGuire
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
- Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.
Nutrition Facts : Calories 283 calories, Carbohydrate 16 g, Cholesterol 186 mg, Fat 22.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 14.4 g, Sodium 72.7 mg, Sugar 7.8 g
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
BANANA PANCAKES THE EASY WAY
This is an easy recipe that calls for ingredients you probably already have. Kids love them!
Provided by TINKERTHINKER
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat a griddle to medium heat.
- Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 60.2 g, Cholesterol 83.5 mg, Fat 7.6 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 775.1 mg, Sugar 32.6 g
BANANA PANCAKES RECIPE BY TASTY
Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash bananas.
- Mix in the egg, then vanilla and cinnamon.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams
JOANNA'S BANANA PANCAKES
Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7.
Provided by Acerast
Categories Breakfast
Time 30m
Yield 16 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl sift together flour, baking soda, salt, and sugar.
- In a second bowl combine eggs, oil, and vanilla.
- Spoon mashed banana into a 2 cup capacity liquid measuring cup.
- Pour in enough buttermilk to equal 2 cups of liquid.
- Add the banana and buttermilk mixture to the egg mixture; mix well.
- Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
- Preheat a skillet over medium-high heat.
- Lightly grease the skillet with cooking spray.
- Pour batter in 4-inch circles onto the hot griddle.
- Cook each side to golden brown.
- Repeat until all of the batter is used, using additional cooking spray as necessary.
- Serve with butter and your favorite syrup.
- Leftovers can be frozen and reheated in the microwave.
- Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
- Enjoy!
BANANA PANCAKES, WAYAN'S RECIPE
Wayan was one of the chefs at our hotel in Bali. She was great at making these pancakes and happy to share the recipe.
Provided by JustJanS
Categories Breakfast
Time 20m
Yield 4 pancakes
Number Of Ingredients 9
Steps:
- Mix together the flour, egg, milk and salt thoroughly but gently.
- Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
- Slice one banana lengthways and place in the pan.
- Allow to cook and carameize (about 3 minutes).
- Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.
- Cook the pancake over medium heat until holes appear and the top surface is dryish.
- Flip, or turn over with a spatula, and cook a couple of minutes more.
- Repeat 3 more times with remaining batter, butter and banans.
- Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.
FLUFFY BANANA PANCAKES
These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!
Provided by AG0508
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients in a medium size bowl.
- Combine banana, milk, egg, and vanilla in a large bowl.
- Add dry ingredients to the banana mixture and stir just until combined.
- Pour onto griddle sprayed with Pam using 1/4 measure.
- Flip when the pancakes bubble and are browned on the bottom.
- Makes approximately 15 pancakes.
Nutrition Facts : Calories 405.6, Fat 6.5, SaturatedFat 2.8, Cholesterol 65.7, Sodium 766.9, Carbohydrate 79.6, Fiber 5.2, Sugar 17.7, Protein 13.7
BANANA PANCAKES
Make and share this Banana Pancakes recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, salt and cinnamon together.
- In another bowl, combine all other ingredients.
- Add wet ingredients to dry ingredients and stir well.
- Add more soy milk if batter is too thick.
- Cook on medium-high heat till browned on both sides.
- Serve with maple syrup, icing sugar or jam.
Nutrition Facts : Calories 329.8, Fat 2.3, SaturatedFat 0.3, Sodium 521.8, Carbohydrate 66.1, Fiber 3.6, Sugar 11.1, Protein 10.5
BANANA PANCAKES (JACK JOHNSON STYLE)
While living in Australia (Lennox Head, New South Wales), I visited the place which inspired Jack Johnson's song, "Banana Pancakes." It's a place called the Ocean View Cafe, and is right on the beach. I'm reminded of Australia every time I eat these.
Provided by DJIndy
Categories Breakfast
Time 15m
Yield 2 stacks of pancakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Make the pancakes following bisquick recipe.
- Cut the banana in half the short way, then long-ways, then cut those pieces in half the short way again.
- Lay bananas on top of stack of 2-3 pancakes.
- Put 2 scoops of ice cream on top of each stack of pancakes.
- Top with Reddi-whip to taste.
- Garnish with 1 strawberry per stack of pancakes.
Nutrition Facts : Calories 533.7, Fat 22.1, SaturatedFat 9.5, Cholesterol 147.2, Sodium 888.8, Carbohydrate 72.4, Fiber 3.5, Sugar 30.2, Protein 13.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. To ripen bananas quickly, place them in a paper bag with an apple or pear for a day or two.
- Mash the bananas well: Use a fork or potato masher to mash the bananas until they are smooth and creamy. Lumps of banana will make your pancakes tough.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip the pancakes once, when bubbles start to form around the edges.
- Serve the pancakes immediately: Banana pancakes are best served immediately after they are cooked. They can be served with butter, syrup, fruit, or whipped cream.
Conclusion:
Banana pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up ripe bananas, and they can be customized to your liking with different toppings and mix-ins. Next time you have a bunch of ripe bananas on hand, give this recipe a try!
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