Best 6 Joels Sweet Sour Dressing Recipes
Joel's sweet and sour dressing is a classic sauce that can be used to enhance the flavor of a variety of dishes, from salads to stir-fries. With its perfect balance of sweet, sour, and tangy flavors, this versatile dressing is sure to become a staple in your kitchen. In this article, we'll provide you with a comprehensive guide to creating the best Joel's sweet and sour dressing, including ingredient lists, step-by-step instructions, and tips for achieving the perfect flavor profile. Whether you're a seasoned chef or a beginner in the kitchen, this guide will help you create a delicious and flavorful Joel's sweet and sour dressing that will impress your friends and family.
Let's cook with our recipes!
SWEET 'N' SOUR SALAD DRESSING
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Nutrition Facts :
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
JOEL'S SWEET SOUR DRESSING
This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.
Provided by Bill Hilbrich
Categories Low Protein
Time 1h3m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the ingredients in a screw-top jar.
- Cover tightly.
- Shake well.
- Chill.
- Shake again before serving.
SWEET BALSAMIC DRESSING
Light dressing that goes with Greek salad, with ingredients like grapes, sun dried tomatoes, feta, roasted walnuts..
Provided by plambago
Categories Greek
Time 1m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Pour over salad.
Nutrition Facts : Calories 97.8, Fat 9.1, SaturatedFat 1.3, Sodium 30, Carbohydrate 4.2, Fiber 0.2, Sugar 3.7, Protein 0.2
SWEET-AND-SOUR DRESSING
When I was growing up, Dad made this so much it became our "house" dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Allrecipes Member
Categories Salad Dressings
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.n
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for the vinegar and oil.
- Experiment with different types of vinegar: There are many different types of vinegar that can be used in sweet and sour dressing, such as rice vinegar, white vinegar, apple cider vinegar, and balsamic vinegar. Each type of vinegar has its own unique flavor, so experiment until you find one that you like.
- Use a good quality oil: The type of oil you use will also affect the flavor of the dressing. A light, flavorful oil, such as olive oil or grapeseed oil, is a good choice.
- Adjust the sweetness and sourness to your liking: Sweet and sour dressing should be a balance of sweet and sour flavors. If you find that the dressing is too sweet, add more vinegar. If you find that the dressing is too sour, add more sugar.
- Use the dressing on a variety of dishes: Sweet and sour dressing is a versatile dressing that can be used on a variety of dishes, such as salads, grilled meats, and fish.
Conclusion:
Sweet and sour dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be customized to your own liking. So next time you are looking for a new dressing to try, give sweet and sour dressing a try. You won't be disappointed!
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